The rich chicken white broth ramen from Ramen Prince is renowned for its milky-white soup base and carefully chosen ingredients. The broth is rich and smooth, while toppings like soft-boiled eggs and char siu enhance the layers of flavor. The boiled stock is robust, perfect for those who enjoy bold tastes, and the mixed noodles are aromatic, leaving a delightful aftertaste with every bite.
The store has a small and exquisite space, filled with aroma, creating a warm dining environment that gives people a sense of a comfortable culinary paradise.
The staff's service attitude is friendly and attentive, providing professional advice on noodle firmness, making customers feel valued. Overall, the service experience is pleasant.
The rich broth of the ramen boy is unforgettable, but the premise is that you really have to like strong flavors. Those who prefer lighter dishes will definitely not enjoy this bowl. Even I, who love strong flavors, found it quite salty at first. But after one bite, it leaves a deep impression, and I can't help but want to go back for a second time.
Additionally, his mixed noodles are also very aromatic. With the addition of chicken oil, each bite is a delight.
Currently, the best chicken white soup in Taipei.
There aren't many items on the menu, but everything is delicious.
Another broth is rich and flavorful, and you can taste the sweetness of the seafood in every sip.
You can visit when there aren't any special flavors available to save a lot of unnecessary waiting time.
There are motorcycle parking spaces outside the store, but they are usually full. It's harder to find parking for cars and scooters, so you'll need to look for a spot elsewhere.
Ramen Prince: A Culinary Feast of Chicken Soup Ramen 🍜✨
Hidden on Bade Road in the Zhongshan District of Taipei City is a small shop founded by ramen enthusiasts—Ramen Prince. This understated establishment has quietly conquered the taste buds of countless food lovers, crafting its own culinary legend with unforgettable bowls of ramen.
Shop Overview 🏠
Location and Transportation 🚇🚌
Business Hours ⏰
Dining Environment 🍽️
The dining space is small and exquisite, with only about 10 seats, including 8 counter seats and one two-person table. Although the space is limited, the rich aroma of chicken soup permeates the air, creating a warm little culinary paradise.
Signature Dish: Rich Chicken White Soup Ramen 🍜
Soup Base: The Soul of the Dish 💫
The milky white broth is like a liquid work of art, exuding an enticing chicken aroma. Each sip feels like tasting the essence of long-simmered broth, where the sweetness of chicken bones and the silky texture perfectly blend, rich but not overly greasy, warm and layered.
Toppings: Carefully Crafted Flavor Puzzle 🧩
Noodles: Wavy and Delicious Carriers 🌊
The thick, wavy noodles easily cling to the broth, with the perfect firmness that offers a delightful chew, perfectly merging with the soup base.
Food Review ⭐⭐⭐⭐⭐
This is not just a bowl of ramen; it is a carefully crafted journey of flavors. From the broth to the toppings, every detail tells a story of the owner's dedication and passion.
Suitable Groups 👥
Practical Suggestions 💡
This bowl of ramen is definitely worth a special trip for tasting! You will surely fall in love with this understated yet dedicated ramen shop.
Ramen Master should be one of the most controversial ramen restaurants in the greater Taipei area, but the flavor is truly unparalleled.
The store manager especially has no master-disciple relationship with any ramen chain in the greater Taipei area. He is completely in his own way.
Various whimsical limited-edition products will be launched at regular intervals. Not all of them may be heavenly delicious, but they are definitely full of creativity.
What I enjoyed today was the limited-time thick sea urchin, chicken and white soup ramen and the salty chicken soup soft-boiled egg ramen, plus some limited-time rice and large balls of hard noodles, the total cost is about 1,200 yuan.
Thick Sea Urchin Chicken White Soup Hotaru Ramen. The strong sea urchin flavor in the chicken white soup makes people feel extremely rich when drinking it. The sweetness of the sea urchin blends perfectly with the chicken white soup. It is topped with barbecued pork, scallops and fish eggs. The scallops are eaten raw. Class 2L! Ordinary raw food grade scallops are only S or smaller 3S, this is 2L! It is truly an unparalleled and supreme enjoyment.
Salted chicken soup soft-boiled egg ramen, salty clear chicken soup soup, smooth and comfortable to drink, simple and delicate.
The chicken barbecued pork and pork barbecued pork are rich in flavor but very tender.
It is enjoyable both in terms of taste and texture.
I did an experiment for myself, because you can choose the hardness when adding noodles. I chose the hardest noodles, which are only suitable for thick boiled dry ramen. It is indeed very hard, and it is true that softer noodles are more suitable for clear soup. I completely understand the store’s instructions. suggestion.
The softness and hardness of the noodles in some stores are just for reference, but Ramen Boy has no such problem at all.
The price of the lewd rice is really high, but since there was only the last bowl left that day, under the limited magic power, I still decided to order it.
The taste is not disappointing at all. The fluorescent squid are arranged in a circle on the rice, with fresh and delicious salmon eggs in the middle. As long as the ingredients are good enough, even simple seasoning will be extremely delicious, and I have truly experienced this.
Even if you don't eat the limited items, the store's regular items are still of a high standard, and it is definitely one of the stores that I recommend visiting many times.
Recommended to everyone!