Chuangyi Noodles is probably my passing standard for general pasta shops over the years. If the quality of the pasta is lower than here, then there is really no need to mess with it.

What I ordered this time was the spicy rice wine clam noodles. Compared with the white wine version, it had a more familiar aroma, but it was also much spicier, so I added a lot of water; the pasta was cooked just right and soft. It was moderate and the sauce wasn't too greasy or watery. Finally, I want to give the protagonist Clam a round of applause and encouragement! Most of the clams are plump and meaty, and there are not many clams. It is very enjoyable to eat.

My friend ordered Thai hot and sour chicken tenders noodles, which is also a creative dish; the noodles are also up to standard, and the Thai taste is in place, in line with Taiwanese tastes; the chicken tenders are mediocre, but they are also satisfying (no Soft and meatless), given overall

This time I didn’t order anything else to go with it, it was just a pure dinner; to be honest, the seasoning of Chuangyi noodles can sometimes be a bit too strong, so you can consider ordering a drink to drink and eating a salad to relieve your tiredness. oh

Taipei Zhongxiao Fuxing Station - a chain pasta restaurant, I didn’t expect to order some amazing dishes (limited time only), I’ll help everyone avoid it🥺

📍Spicy rice wine clam noodles NT$240
🌕🌕🌕🌕🌑
This dish is full of clams and a bit spicy! It was full of aroma, but unfortunately the sauce was a bit salty and thin. The taste of the nine-story pagoda combined with the freshness and sweetness of the clams is very enjoyable!

📍Crispy fried fish fillet with dill sauce NT$79
🌕🌕🌕🌕🌗
This dish is delicious. I really like the dill sauce on it. It is sweet and salty with a little sourness. The aroma of the peppercorns and berries after being bitten is very charming.

📍Basamic Vinegar Butter Chicken Tender Noodles NT$230 (limited time)
🌕🌑🌑🌑🌑
⚠️⚠️⚠️This recipe is really amazing! It was very different from the photos on the menu (there were huge chunks of meat and rosemary for garnish). When I first saw the dish, I was dumbfounded (there were three pieces of chicken fillet next to the diagonal noodles?) I really don’t know why. Why would I order this 🤦, I was shocked by the limited time limit! Meat and noodles are a dish that cannot be combined at all. The creamy white sauce is very thin, and the chicken fillet topped with balsamic vinegar doesn't match the sauce at all (the sauce has very little presence and is a little sour). In addition, I later discovered that the rosemary was fried in the sauce, so even if it didn’t taste good, the dish overall didn’t look good either🥺

▶️ Environment
There are plenty of places, so you can make a reservation in advance. Water and cups will be placed directly on the table

Someone will ask if you have had a meal before, and if not, they will introduce you.
Just scan the QR with your mobile phone to order, and there is a 10% service fee. Checkout can be paid by credit card

▶️ Conclusion
It seems that you should not randomly order limited-time meals in the future. It may be a bit more experimental in nature. It is recommended to order the popular pasta on the menu!