創義麵 忠孝店

Chuangyi Noodles is probably my passing standard for general pasta shops over the years. If the quality of the pasta is lower than here, then there is really no need to mess with it.

What I ordered this time was the spicy rice wine clam noodles. Compared with the white wine version, it had a more familiar aroma, but it was also much spicier, so I added a lot of water; the pasta was cooked just right and soft. It was moderate and the sauce wasn't too greasy or watery. Finally, I want to give the protagonist Clam a round of applause and encouragement! Most of the clams are plump and meaty, and there are not many clams. It is very enjoyable to eat.

My friend ordered Thai hot and sour chicken tenders noodles, which is also a creative dish; the noodles are also up to standard, and the Thai taste is in place, in line with Taiwanese tastes; the chicken tenders are mediocre, but they are also satisfying (no Soft and meatless), given overall

This time I didn’t order anything else to go with it, it was just a pure dinner; to be honest, the seasoning of Chuangyi noodles can sometimes be a bit too strong, so you can consider ordering a drink to drink and eating a salad to relieve your tiredness. oh