The ingredients for the skewers are fresh, the bean curd skin is grilled to a sweet crispness, and the apple pork belly brings a little surprise, but the overall flavor is quite rich and may not suit everyone. The dry noodles are also a bit salty, so it's recommended to enjoy them with drinks.
The restaurant has a nice atmosphere, and the music selection includes artists like Jay Chou and FIR, making the dining experience more enjoyable, perfect for gatherings with friends.
The dining time is limited, but the staff is efficient, and the dishes are served quickly, making the dining experience smooth.
Friday night is all about skewers and draft beer! I originally wanted to eat at Pindu but what’s going on with more people today == It’s a good idea if you have a smart friend, order this place first to register🥹
Order skewers directly outside, and order alcoholic beverages and other noodle soups with QR codes on the table. Adding some wine and ordering directly on your phone is really dangerous. You may drink too much if you are not careful...
Back to the food itself, the first place tonight goes to the tofu skin, which is baked to a sweet and crispy texture, with a little bit of the tenderness of the tofu skin still inside; the apple pork belly is a small highlight, with a little fruit to balance out the greasiness. But overall the taste is too strong...the sauce seems to be too much, and the dry noodles are a bit too salty. I need some wine to quench my thirst.
The meal time is 100 minutes, the clerk will remind you when the time is up. The food was served quickly and the atmosphere was pretty good (the song list included Jay Chou's FIR Chinese hits). This is a reference for friends who just want to eat skewers but don’t want to order all the dishes and can tolerate heavier flavors.