At Fooday, check out the food recommended by netizens, this place is really great!

🌟 Minimum charge of NT$250, dining time limited to 90 minutes, 10% service charge, no outside food
🌟 The first chocolate brand from Paris showcased in Taiwan

Yu Chocolatier is located in a narrow alley on Ren'ai Road, Section 4, in the Da'an District.
Motorcycle: Parking spaces outside,
Car: You can park at "HaoTing Da'an Parking Lot," about a 10-minute walk away.
MRT: Tamsui-Xinyi Line R11 Xinyi Anhe Station / Bannan Line BL13 Zhongxiao Dunhua

"Yu Chocolatier" is named after the founder and chef Zheng Yuxuan. The word "Yu" (畬) sounds like "you" and means fertile fields nourished by mountains over the years, naturally giving rise to bountiful beauty. The establishment focuses on taste, presenting the essence of exquisite chocolate and the beauty of diverse local ingredients. Since its founding in 2015, it has integrated Eastern and Western cultures, won multiple international awards, and continuously explored and created chocolate with an international vocabulary here in Taiwan. Come to Yu Chocolatier and rediscover chocolate.

The first floor of Yu Chocolatier features a counter displaying chocolate desserts and a central island; on the left are tables and chairs for four people, and on the right are high stools for two. Although the overall space is not large, its design showcases a spacious and comfortable atmosphere. I think my favorite part is in front of the dessert counter, where every dessert looks like a stunning work of art, making it hard to decide and irresistible to keep looking even after going back to my seat.

The menu at Yu Chocolatier offers French chocolate desserts, including sweet treats from the dessert counter, French chocolate drinks: Spring, Summer, Autumn, Winter, freshly brewed single cups of tea, Taiwanese Kung Fu tea, and spirits.
Chocolate set: Two varieties of filled chocolates + freshly brewed single cup of tea for NT$330.
Eighteen types of chocolate can introduce foreigners to Taiwan (six types developed for the 2018 Paris Chocolate Exhibition):
Jasmine, Ma Gao, Rice Wine, Kumquat Lemon, Brown Sugar Ginger, Black Gold Peanut, Yu, Taiwan, Classic Oolong, Ruby Red Tea, Four Seasons Honey, Passionfruit Ginger Blossom, Ginger Raspberry, Yi Jian Mei, Pepper Mango, Soy Sauce, Charcoal Roasted Sesame Oil, Sherry Longan.

Let's eat!
【Shibusa】Signature Dark Chocolate Cake NT$230
LUNA thinks this dessert is a must-order.
The first thing that attracted me was the glossy ganache, then moving on to the chocolate cake, cocoa crunch, and rich chocolate mousse, experiencing various flavors of wood, smoke, and nuts. The cocoa is anything but monotonous; each bite's softness and delicacy playfully tease the smooth silkiness of the chocolate, providing different layers of experience in one cake.
🔺 Another Spring NT$260 a cup
The hot chocolate is mixed with MEUKOW VSOP Cognac, and as the chocolate and alcohol gradually merge, the vanilla and wood fragrances elevate the deliciousness of the hot chocolate, making each sip increasingly enjoyable. It’s really a first-time life experience to describe a cup of hot chocolate with alcohol as comfy.
Its smoothness makes you hesitate to take another sip, wanting to savor every drop that can be preserved.

Thoughts: If anyone used to say chocolate is just chocolate, they really need to try the chocolates here. Each bite feels luxurious, like a piece of art, with the appearance, texture, and flavor being exceptional, up to this point.

Emphasis on meal: Shibusa is indeed a must-order.
Emphasis on environment: Clean, comfortable, and thoughtfully designed.
Emphasis on parking: For motorcycles: parking available at the entrance; for cars: parking available at HaoTing Da'an Parking Lot.
Emphasis on toilets: There is one clean, shared toilet for both genders.
Emphasis on queuing: Very fast, hardly any wait.
Emphasis on service: Ordinary.
Attention to cost-performance ratio: 🌟🌟🌟 (simply discussing food and price).

This visit to Yu's Room was my first, and it was also to reunite with a long-lost friend. We decided to try what is said to be the best chocolate French dessert in Taipei, hoping to create some unforgettable memories.

The shop's interior doesn't have many seats, and the dessert counter takes center stage. I think these exquisite desserts are primarily intended for takeout as gifts; there is a 10% service fee for dining in, and you settle the bill only when leaving. After selecting at the counter, you simply tell the staff which dessert you'd like to enjoy. You can also order drinks while seated, and they will continually come to refill your water.

The desserts at Yu's Room are beautifully crafted, and there are quite a few options. It took us quite a while to choose two desserts.

The first one is Passionfruit. The staff recommended we enjoy this one first (because the next dessert is heavier and sweeter). Its elongated, multi-layered structure is packed with a variety of flavors. With the first bite, the sweet and sour taste mingles with the aroma of ginger and brandy; the texture is initially refreshing, leading to the fruity sweetness of chocolate, and it finishes with a hint of spiciness—pure happiness.

The second dessert is Yu's Room's classic creation: the round and delicate Shibusa. This dessert is made from various types of cocoa with different tonalities, and you can tell from its appearance that the texture will be slightly rich. Sure enough, despite the large amount of chocolate mousse inside, the flavor remains deep and intense, and each bite necessitates a big sip of tea to catch your breath. That said, this rich chocolate is indeed a signature item, providing us with a profound experience in both appearance and taste.

Besides desserts, consider ordering a drink. If you wish to alleviate the sweetness while eating chocolate, a cup of tea is definitely a good choice. We ordered a cold brew oolong tea, which allowed us to continue enjoying the desserts—what a lifesaver!

If you're a chocolate lover to the core, you might also want to try a chocolate drink. We ordered a summer limited edition drink called "Choco Summer," which is delicate and sweet; just be careful not to pair it with a heavy dessert, as it might ruin your taste buds.

For those wanting to see the dine-in menu, you can check further at: https://www.yuchocolatier.com.tw/pages/yu-chocolatier-menu