The restaurant offers a diverse selection of cuisine, including American Prime sirloin steak, Hiroshima oysters, deep-sea fish, and New Zealand lamb. The dishes are exquisitely prepared with rich flavors, paired with special sauces to enhance the taste, providing a satisfying experience.
▶ Business Lunch - American Prime Sirloin Steak $1500 ◀
⇝ Onion Soup: Their onion soup has a caramelized onion flavor right from the first bite, not the thick kind~ It still contains onion strips for added texture! The editor thinks it pairs wonderfully with garlic bread!!
⇝ Chef's Appetizer - Hiroshima Oysters: Super plump and juicy oysters, with a slightly charred outer shell! Paired with onions and the restaurant's homemade sauce, it's very satisfying!
⇝ Prawn
⇝ Deep Sea Fresh Fish: This is my first time having a whole mullet at a teppanyaki restaurant; the fish meat is very tender and rich in fat, and the skin is crispy! Just eating this fish will fill you up xdd
⇝ Fresh Salad: Their salad dressing is paired with raspberry jam, so the overall taste is on the sweeter side~
⇝ Refreshing Moment: Enjoy a glass of cranberry vinegar to soothe the palate before the main course!
⇝ American Prime Sirloin Steak: The marbling is uniform; we chose medium rare, and the doneness is just right!
⇝ Seasonal Vegetables: Stir-fried bean sprouts
⇝ Exquisite Dessert: The dessert for the business lunch is baked crème brûlée, and it doesn't come with any fruit!!
▶ Signature Set - New Zealand Lamb $2400 ◀
⇝ Seafood Clear Soup +$100: Although it's called clear soup, the flavor is very layered, and there are lots of seafood in it!
⇝ Chef's Appetizer - Truffle Steamed Egg: It's topped with a generous amount of caviar, and there’s truffle at the bottom of the steamed egg! So you must dig to the bottom to enjoy it together; every now and then, you’ll get caviar with the egg, enhancing the texture and flavor.
⇝ Prawn
⇝ Live Abalone Steamed with Rock Salt: Cooking the abalone with kombu and then adding seaweed sauce is a unique combination. The abalone is paired with crunchy agar-agar that, when fused with the kombu sauce, truly makes you feel like you’re swimming in the ocean.
⇝ Deep Sea Fresh Fish: The dinner fish is long-tailed fish, and the meat around the edges has a chewy texture! This dish is paired with a truffle white wine cream sauce, the fish is tender yet has a good bite to it~
⇝ Fresh Salad
⇝ Refreshing Moment
⇝ New Zealand Lamb: There are three lamb chops in total, the meat is very firm but not tough, plus it's very juicy! The aroma of the lamb is sufficient.
⇝ Seasonal Vegetables
⇝ Exquisite Dessert & Fruit Platter: The dessert is a mini caramel cheesecake with a cookie base, small pieces that are just right to satisfy without the fear of not finishing!