This is a handmade pasta that I eat every week. It has a chewy texture. However, later on, the quality became unstable and I seldom went there again. It's the same this time, the dough is still very good, but the seasoning is too salty, so I gave it three stars.

The Torch Noodles with Truffle and Wild Mushrooms and White Sauce I ate this time, you can taste the rich mushroom flavor, and the taste is very special and delicious. The only drawback is that it's too salty.

The green sauce that my friend ordered was quite delicious, and the whole taste was sweet. Originally the green sauce had a very mild taste, but now that the recipe has been changed... I really don't like it.

Overall, it's a restaurant with a nice atmosphere. It's worth a try to avoid the red dishes.

Handmade pasta shop with good atmosphere, cute decoration and good service
There are quite a variety of noodles
Truffle mushrooms are served with torch noodles. This is my first time eating them.
However, when ordering, the clerk will ask if the softness of the noodles needs to be adjusted.
Because the texture of handmade noodles will be hard and gluten-like.
I thought I liked it and said there was no need to adjust.
As a result, I don’t seem to like it. I just find it tiring to bite because the noodles are too solid.
But it’s also because it’s very easy to feel full.
The poached eggs in the photo are extra
Their seasonings tend to be very salty. Those who like salty food will probably love it.
Fresh milk tea is very sweet
Zucchini is also very salty, but I don’t like eating zucchini. I only ate one bite.
People who like it should love it
As for soup, today it’s corn soup, not the thick kind.
Very full after eating! But I probably won’t come again🥲
But it’s still a store with a good impression