Fooday Logo for Mobile
alina
LV 21|Fooday Adventurer

Location: Songshan District, Taipei City

The last dinner before the end of the holiday was spent searching for a restaurant with available seats in the East District and Xinyi District. I made various calls in conjunction with opening hours and, after being turned down multiple times, finally found this restaurant. It was a bit further from the shopping area, but it was acceptable enough that we rode a Ubike directly to the vicinity of the restaurant and walked the rest of the way.

🌟 Cloud Ricotta Pushetta
There were tons of recommendations for this dish in the reviews! So I was very excited to see the actual food. It resembled a bread tower, and even though it was a cold dish, the cloud-like cream on top was quite sweet while the bread below was salty. The combination of sweet and savory was very delicious, and the cloud cream was extremely smooth. Both my friend and I rated this dish highly. 👍

🌟 8-Hour Slow-Cooked Tomato Meat Sauce Shell Pasta
This restaurant introduced their handmade pasta, so when ordering, they asked if I wanted it soft. I personally have always preferred softer pasta, so I requested it to be cooked softer. The beef sauce was incredibly tasty. I initially thought it would have a strong tomato flavor, but it didn’t at all, and it paired excellently. I chose to have it cooked a bit softer, and I felt it was just right. It had a great texture and was delicious. 👍

🌟 Tomato Matsusaka Pork Torch Noodles
The noodles in this dish are very different from the shell pasta. The introduction mentioned that these noodles have a chewier texture. I was worried that the flavors might be too similar, but they turned out to be completely different when they arrived. The Matsusaka pork had the perfect texture as well. Overall, it was very delicious. 😋

🌟 Tiramisu
It was mentioned during the introduction that it contains alcohol, but when I actually tasted it, I found the alcohol flavor wasn't too strong. It was incredibly smooth and delicious. As a tiramisu enthusiast, I really loved it.

Overall, the entire restaurant had a very Instagram-worthy style. From the interior to the exterior and even the plates, it was all very photogenic. I took quite a few photos. The flavors were pretty good too, but the portions weren't overly large. My friend didn't feel full, but thankfully the dessert helped a lot. 🤣

Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Download Fooday to view real dining reviews

New user only: Get Fooca Camera & 30 FOOD for FREE!

Comments (2)

Queena
LV 12Culinary Novice
想吃🤤
alinaAuthor
LV 21Fooday Adventurer
吃起來

Spot Info

Compas Pasta House 康帕斯義麵屋 | 手工義大利麵105台北市松山區八德路三段106巷69號
PastaNT$510-NT$600
3 reviews
Featured Image 1

More reviews at this spot...

Discover more reviews

blacktaikoLV 13Culinary Novice
Staple Dough
PastaPetaling Jaya
A wide selection of handmade pasta in a upscale place. A good place for celebration but abit too expensive for casual dining. Wide selection of drinks available. Do expect a slight wait as everything is handmade on the spot. Personally, i dont think its worth the price but would come for occasional celebrations.
Featured Image 1
乃子過日子LV 50Fooday Taste Master
Crazy MaMa
Pasta台北市
【Foodholic乃子@台北】 星期二晚上7:30左右抵達,店內坐不到半滿,只有3.4組客人,所以不用等待就能直接入座 店內空間蠻大的,疑似還有2樓,整體裝潢也是清新明亮,在裡面用餐蠻舒服的 柚香胡椒奶油干貝海鮮義大利麵$320 醬汁的味道蠻特別的,柚子胡椒搭配鮮奶油是在其他義大利麵店沒見過的,吃起來不會有違和感,頗搭,如果醬汁可以收乾一點會更好 花椰菜吃起來有點軟,感覺像冷凍的,但不會有奇怪的味道,所以還算過關 干貝就一顆,吃起來普普通通,沒有特別爽;其他海鮮有蝦子、透抽、蛤蜊,但因為我不吃蝦子,店員說可以幫我把其他海鮮多放一點,透抽和蛤蜊吃起來都還算新鮮 套餐$120-今日湯 是巧達濃湯,質地不會到非常濃稠,但味道是很剛好的,不會太鹹或太淡,奶香味也有,內容物有洋蔥、蘑菇、馬鈴薯和培根,還蠻實在的,給推 套餐$120-紅茶 就套餐飲品而言,算是很大一杯,甜度大概是微糖,喝起來中規中矩,微澀 套餐$120-原味奶酪 甜度蠻剛好的,足夠療癒人心但又不會太膩,而且有一股微微的椰子味,且份量也不少,蠻喜歡這道甜點! 整體而言,用餐感受還不錯,餐點味道也有個80分,下次想來試試看明太子干貝透抽義大利麵(看隔壁客人吃感覺很美味)!
Featured Image 1
Pingping_eatLV 1Fooday Newbie
花蘊餐廳
Pasta新北市
已經回訪很多次了,他們家的炒飯真的超讚鍋氣很重非常香,我自己很愛他的炸豬排炒飯!奶油蛋黃培根義大利麵也很推我也很愛!我自己不知道吃什麼就回來吃這家。聽說之前在永和移來中和了,而且還有集點活動消費150就能集一點換獎品
Featured Image 1
banner-1banner-2banner-3