Hidden in the alley at the intersection of Neiweilu and Gushan Road, the Black Dog Eatery is a signless little restaurant serving Singaporean cuisine. It’s not only low-key but also hard to book a table, making it a true "hidden gem" of alleyway delicacies.

Once you step inside, you’ll feel the warm yet slightly mysterious atmosphere. The black dog will happily wander around and may even sit down by your table to watch you 🐶.

📌 Signature Laksa Claypot Noodles (Shrimp/Chicken) $220

The Laksa Claypot Noodles at Black Dog is a classic dish not to be missed. The broth is rich and creamy; although the coconut milk ratio isn’t high, it’s smooth and well-blended with spices and umami. The fried noodles soak up the broth, offering a distinct texture and a wonderfully flavorful experience.

• Shrimp flavor: The shrimp version of the Laksa Claypot Noodles is truly a luxurious treat. A bowl comes with a total of 7 shrimp, each peeled neatly, and the sweet, tender meat wafts fragrant steam from the broth. Notably, the shrimp roe and roe not only provide a stunning visual but also enhance the seafood flavor, creating a more complex aroma in the dish.
• Chicken flavor: The chicken version is a dream come true for meat lovers. A whole chicken leg displays tender meat, with the skin absorbing the essence of the laksa broth. Aside from this, there are also pieces of chicken breast or thigh, which are anything but dry; instead, they are juicy and succulent, showcasing the restaurant's impressive control over cooking meat.

📌 Dinosaur Milo (I) $85

This drink is a "must-order" at every table! The Milo is rich but not overly sweet, with a smooth texture that pairs perfectly with the main dishes. One sip is satisfying and refreshing, instantly energizing you.

📌 Kaya Toast (with thick butter) $75

One of the soul foods of Singaporean cuisine! Black Dog’s Kaya Toast is lightly toasted for a slightly crispy exterior, filled generously with kaya spread and rich butter. The balance of savory and sweet, melting in your mouth, makes the unique aroma of kaya so enticing that you just can't stop at one bite!

Overall Evaluation

Although the prices at Black Dog Eatery are slightly on the higher side, the portions are substantial, and each dish is full of character, making it a restaurant worth visiting again and again! Whether you want to experience authentic Singaporean flavors or simply enjoy delicious food, this place will not disappoint you. Next time you find yourself near the alleys of Neiweilu and Gushan Road, remember to book in advance and personally enjoy this "Singapore in an alley"!

The culinary scene in Singapore is a fusion of Malaysian and diverse cultures, including influences from Chinese, Indian, Peranakan communities, and British immigrants, giving rise to a unique culinary style. At hawker stalls, you might see Chinese chefs using tamarind, turmeric, and other spices; Indian chefs making fried noodles, showcasing the impact of globalization. The "Black Dog Café" in Kaohsiung is inspired by the owner's nostalgia for local flavors when he worked in Singapore, leading him to recreate those tastes after returning to Taiwan…🫢

✅ Laksa Noodle Soup: The soup base is carefully simmered with various spices, with main ingredients including scallions, ginger, garlic, and dried shrimp, then seasoned with lemongrass, laksa leaves, chili, and pepper, ultimately cooked with curry and coconut milk for a rich flavor. They use thick noodles that absorb the broth well while maintaining a chewy texture. It is served with toppings like eggs, meatballs, mushrooms, and greens.

✅ Hokkien Fried Prawn Noodles: The whole bowl has an aromatic scent of spices, and the flavor is moderately salty, not overly strong. The toppings include eggs, bean sprouts, chives, and six prawns, resulting in a smooth overall taste.

✅ Bak Kut Teh (Pork Bone Tea): The broth is lighter, soy sauce-colored, with a subtle herbal aroma. The rib meat is tender and well-seasoned.

✅ Laksa Water Lily: Stir-fried with shredded meat and mushrooms, each bite carries the aroma of laksa. Although not particularly strong, the flavor is sufficiently good, and the water lily retains its crispness.

✅ Kaya Toast: The toast was disappointing. By the time it arrived, it had already cooled down, and the crust, which should have been crisp, became softer. The butter inside was slightly at room temperature; chilled butter would have improved it even more. As for the Kaya sauce, while the flavor is rich, it tends to be saltier compared to other places.

✅ Iced Lemon Tea: The acidity and sweetness are balanced, but the flavor isn’t particularly strong.

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"Black Dog Café" used to be a very popular spot during college years, initially located at Xiziwan before moving to its current position. However, after this visit, it’s noticeable that the owner has made some adjustments to the flavors, leaning more towards Taiwanese tastes rather than authentic Singaporean cuisine. The dishes still have a certain deliciousness, but they don’t quite meet the high expectations one might have. Although the prices are somewhat high, the portion sizes for each item are quite large.

*No outside food or drinks allowed, no service charge.

The Black Dog Canteen was previously opened near the Gushan Ferry Station. At that time, the Black Dog was so crowded that it was hard to find a seat. There were two big dogs inside that were super cute, and they sold authentic Singaporean delicacies!

After moving to a new address for a while, I finally had the opportunity to try it. The noodles in the laksa pot are also very rich and delicious. The noodle body is soaked in the soup and soaked up the soup. It is super delicious. Unfortunately, the chicken legs inside are a bit off, and they are completely boiled. The taste is not integrated with the laksa. It should be cooked separately and put in, but overall it is delicious.

White Bak Kut Teh Peanut Pork Knuckle Noodles 💰200, I don’t really recommend it, it’s a bit overwhelming, the soup is almost all seasoned with pepper, there are four pieces of pig’s trotters in it, it’s quite tender and delicious, the portion is not too expensive On the low side, I will avoid this place if I come again next time.