Hidden in the alley at the intersection of Neiweilu and Gushan Road, the Black Dog Eatery is a signless little restaurant serving Singaporean cuisine. It’s not only low-key but also hard to book a table, making it a true "hidden gem" of alleyway delicacies.
Once you step inside, you’ll feel the warm yet slightly mysterious atmosphere. The black dog will happily wander around and may even sit down by your table to watch you 🐶.
📌 Signature Laksa Claypot Noodles (Shrimp/Chicken) $220
The Laksa Claypot Noodles at Black Dog is a classic dish not to be missed. The broth is rich and creamy; although the coconut milk ratio isn’t high, it’s smooth and well-blended with spices and umami. The fried noodles soak up the broth, offering a distinct texture and a wonderfully flavorful experience.
📌 Dinosaur Milo (I) $85
This drink is a "must-order" at every table! The Milo is rich but not overly sweet, with a smooth texture that pairs perfectly with the main dishes. One sip is satisfying and refreshing, instantly energizing you.
📌 Kaya Toast (with thick butter) $75
One of the soul foods of Singaporean cuisine! Black Dog’s Kaya Toast is lightly toasted for a slightly crispy exterior, filled generously with kaya spread and rich butter. The balance of savory and sweet, melting in your mouth, makes the unique aroma of kaya so enticing that you just can't stop at one bite!
Overall Evaluation
Although the prices at Black Dog Eatery are slightly on the higher side, the portions are substantial, and each dish is full of character, making it a restaurant worth visiting again and again! Whether you want to experience authentic Singaporean flavors or simply enjoy delicious food, this place will not disappoint you. Next time you find yourself near the alleys of Neiweilu and Gushan Road, remember to book in advance and personally enjoy this "Singapore in an alley"!