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好吃嗎
LV 4|Fooday Newbie
Editor Choice +100 FOOD

黑狗食堂

高雄市Singaporean
4 months ago
Dinner3 pplNT$400

Hidden in the alley at the intersection of Neiweilu and Gushan Road, the Black Dog Eatery is a signless little restaurant serving Singaporean cuisine. It’s not only low-key but also hard to book a table, making it a true "hidden gem" of alleyway delicacies.

Once you step inside, you’ll feel the warm yet slightly mysterious atmosphere. The black dog will happily wander around and may even sit down by your table to watch you 🐶.

📌 Signature Laksa Claypot Noodles (Shrimp/Chicken) $220

The Laksa Claypot Noodles at Black Dog is a classic dish not to be missed. The broth is rich and creamy; although the coconut milk ratio isn’t high, it’s smooth and well-blended with spices and umami. The fried noodles soak up the broth, offering a distinct texture and a wonderfully flavorful experience.

  • Shrimp flavor: The shrimp version of the Laksa Claypot Noodles is truly a luxurious treat. A bowl comes with a total of 7 shrimp, each peeled neatly, and the sweet, tender meat wafts fragrant steam from the broth. Notably, the shrimp roe and roe not only provide a stunning visual but also enhance the seafood flavor, creating a more complex aroma in the dish.
  • Chicken flavor: The chicken version is a dream come true for meat lovers. A whole chicken leg displays tender meat, with the skin absorbing the essence of the laksa broth. Aside from this, there are also pieces of chicken breast or thigh, which are anything but dry; instead, they are juicy and succulent, showcasing the restaurant's impressive control over cooking meat.

📌 Dinosaur Milo (I) $85

This drink is a "must-order" at every table! The Milo is rich but not overly sweet, with a smooth texture that pairs perfectly with the main dishes. One sip is satisfying and refreshing, instantly energizing you.

📌 Kaya Toast (with thick butter) $75

One of the soul foods of Singaporean cuisine! Black Dog’s Kaya Toast is lightly toasted for a slightly crispy exterior, filled generously with kaya spread and rich butter. The balance of savory and sweet, melting in your mouth, makes the unique aroma of kaya so enticing that you just can't stop at one bite!

Overall Evaluation

Although the prices at Black Dog Eatery are slightly on the higher side, the portions are substantial, and each dish is full of character, making it a restaurant worth visiting again and again! Whether you want to experience authentic Singaporean flavors or simply enjoy delicious food, this place will not disappoint you. Next time you find yourself near the alleys of Neiweilu and Gushan Road, remember to book in advance and personally enjoy this "Singapore in an alley"!

The black dog patrols every table.
Signature Laksa Claypot Noodles (Chicken)
Signature Laksa Pot Noodles (Chicken) come with a large chicken drumstick.
Signature Laksa Claypot Noodles (Shrimp)
Signature Laksa Claypot Noodles (Shrimp) - A total of 7 shrimp.
Dinosaur Milo
KAYA Toast
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Comments (2)

永遠的新手
LV 49Foodie Critic
黑狗好可愛 💖
好吃嗎Author
LV 4Fooday Newbie
牠那時正在跟老闆兒子玩,照片拍起來很有飆速感XD

Spot Info

黑狗食堂高雄市鼓山區鼓山三路25巷4號
SingaporeanNT$300-NT$440
3 reviews
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More reviews at this spot...

吃曼
Lunch2 ppl470
6 months ago
新加坡飲食融合了馬來西亞及多元文化,包括華人、印度人、土生華人等族群及英國移民的影響,催生出特有的飲食風格。在小販攤檔,可能會看到華裔廚師在使用羅望子、薑黃等調味品;印度廚師則在製作炒麵…等,如此的場景也展現了全球化的影響。而高雄的「黑狗食堂」則因老闆在新加坡工作時懷念當地風味,回台後開店重現…🫢 ✅叻沙鍋燒意麵:湯頭以多種辛香料精心熬製,主要成分包括蔥、薑、蒜、蝦米,再加入香茅、叻沙葉、辣椒、胡椒粉等調味,最後用咖哩與椰奶煮成濃郁的湯底。電價選用粗寬的意麵,既能充分吸附湯汁,又保留了彈牙的口感。配料部份則搭配了蛋、丸子、菇類和青菜…等。 ✅福建炒蝦麵:整碗帶有辛香料的香氣,味道鹹香適中,不會過於濃重。配料包括蛋、豆芽、韭菜和六隻蝦,整體口感蠻順口的。 ✅肉骨茶湯:湯頭較為清淡,呈現醬油色,並帶有淡淡的中藥香氣。排骨的肉質較軟,味道也有入味。 ✅叻沙水蓮:以肉絲和菇類一起快炒,每一口都帶有叻沙的香氣,雖然不算特別濃烈,但味道還算足夠。水蓮的口感保持了應有的清脆度。 ✅Kaya吐司:吐司的表現讓人失望。上桌時吐司已經冷掉,原本應該酥脆的外皮變得較為軟化。裡面的奶油也稍微偏室溫,若是冰涼的奶油口感會更加分。至於Kaya醬,味道雖然濃郁,但鹹度與其他家相比也偏高。 ✅凍檸茶:酸度與甜度都還蠻適中的,不過味道上不是走濃郁路線。 ———————————— 「黑狗食堂」在吃曼學生時期時就是一家非常有名的店,當初是在西子灣,後續才搬到了目前這個位置。不過這次吃下來,可以感受到老闆有改良過,味道比較偏向台式風味,而非道地的新加坡料理,東西一樣有一定的美味度,但吃下來讓人的期待值比較不這麼大。而雖然價格上偏高,但每一款的份量都非常大份。 *禁帶外食及飲料,無服務費
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三口元
Dinner2 ppl240
9 months ago
之前開在鼓山渡輪站附近的黑狗食堂,當時的黑狗人山人海一位難求,裡面有兩隻大狗狗超級可愛,賣的是新加坡美食,賣道地的! 後來搬遷到新地址一段時間了終於有機會來體驗,叻沙鍋燒麵一樣很濃郁好吃,麵體泡進湯裡吸滿湯汁超級夠味,可惜裡面的雞腿有點不太搭嘎,完全是水煮的味道,反而沒有跟叻沙融為一體,應該是另外煮的放進去而已,但是整體是好吃的。 白肉骨茶花生豬腳麵 💰200,就不太推了,有點踩到雷,湯頭幾乎都是胡椒調味出來的味道,裡面有四塊豬腳是蠻軟嫩的好吃的,份量不算多cp值偏低,下次如果還有光臨會避開這道。
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Y2LLV 3Fooday Newbie
Curry Times
SingaporeanSingapore
There are just so many singaporean favorite dishes to order here. I definitely have to visit a few more times to try the other dishes. I think the nasi lemak dishes are very authentic to the locals taste and of course the curry chicken is a must try.
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WumeiLV 12Culinary Novice
文慶雞
SingaporeanTaipei City
平日下午一點多快兩點前來,生意蠻好的,服務人員態度很親切,也有注意到我坐下後包包沒地方放,拿了籃子給我,給人印象不錯。點了海南腿肉快餐,雞飯本身就很有雞油的香氣,腿肉吃起來超級嫩,小油但我很喜歡他的口感和調味,再搭配三色醬,超級下飯(辣椒醬, 薑蓉醬, 黑醬油),最推辣椒醬,是帶有一點酸味,有點南洋感的味道,覺得有中和腿肉帶點油的膩感,整體份量不小,但肉和飯這樣搭配,一下就吃完了,是偶爾想到會很想來吃的口味。 個人覺得缺點就是有點小貴,所以不會太常來~
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HIH JLV 33Bronze Foodie
華都蝦麵
Singaporean高雄市
好可怕喔⋯我原本不是想吃這家的欸⋯當我下班後在龍華市場停好車大步大步的要去吃我想吃很久的很河粉 結果!經過這攤時聞到超濃郁的蝦味🦐 我直接停下腳步然後坐下了(欸?) 這個香氣就是讓我變得很沒原則的東西🫵🏻 後來查google才知道這家在龍華市場內也小有名氣,評論4.8🌟表現很不錯 - 如果沒聞到味道的話我可能永遠對這家都不會有印象,外觀看起來也不是很搶眼 但實際吃過真的會愛上,甚至捨不得喝完最後一口湯! - 座位就是圍繞攤販,大概就4、5個位置吧 入座後店家就會送上濕紙巾、餐具和到時候要加在湯裡的醬料,桌上還有吐蝦殼小碗可以使用,還蠻貼心的~ ✐ 招牌蝦麵 $150 感覺有幾十隻蝦子被榨到湯裡的那種感覺。 吃起來的蝦香氣如嗅覺一樣是非常濃郁 老闆很親切 還會問要選哪種麵,我選的是拉麵 麵體很Q,把麵放到湯匙後舀湯 一口放到嘴裡超滿足,裡面還有豬肉片、五隻蝦跟半顆蛋 價格部分我覺得也很親民 是我會想再次拜訪的店,這次算是不小心遇到寶藏🤞🏻
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