AI Spot Summary
The dishes are mostly uncommon continental cuisine, with a focus on light seasoning that highlights the original flavors of the ingredients. Some dishes, such as the shiso squid risotto and grilled half chicken, have stronger flavors and are worth trying.
The interior decoration uses warm wood and deep green tiles, complemented by plants, creating a strong sense of design. It offers bright seating by the floor-to-ceiling windows as well as secluded semi-private booths, suitable for different customers.
After placing an order at the central counter, take a seat. After dining, settle the bill. There are various payment methods, and a service charge of 10% applies.
Reviews
Takefive Wufang Shicang Zhongxiao Store is located in the alleys of Zhongxiao East Road in the Daan District of Taipei City. The closest MRT station is Zhongxiao Dunhua Station, Exit 3, which is about a 3-minute walk.
The store's decor features warm wood and deep green tiles, complemented by many plants, giving it a strong design sense. Upon entering, there are seats with large windows that allow for great natural light, and the interior also has quieter semi-private dining areas, suitable for different types of customers. The store not only offers meals, but it's also a small supermarket, providing various wines, ingredients, sauces, dried goods, and seasonings from different places.
At the central counter, you place your order after choosing from the menu on the blackboard and find a seat near the refrigerated display. After the meal, you can settle the bill using cash, card, or mobile payment; the invoice includes a service fee.
Photos of the meals and dining experiences are below ⬇️
In addition to the meals in the photos, I also ordered a latte after the meal.
The comments below do not consider price; most dishes lean towards milder flavors, showcasing the original taste of the ingredients and offering many uncommon European dishes.
Today, my supervisor brought us to this restaurant (the supervisor wanted to eat roasted chicken, and we casually joined for a meal and chat 😅). Personally, I think it's a good restaurant, but if I had to pay myself, I would reconsider… (Each dish is about 50% above the expected price, plus a 10% service fee) It’s a bit pricey for small office workers… (Thanks to my supervisor, and I admire my supervisor… 🥺)
I don’t understand continental food😢
Goose gizzards taste more elastic than chicken gizzards, and have a bit more offal flavor. It's okay to eat them with the bitterness of cabbage, but the seasoning is like eating saltwater chicken, a Taiwanese taste...
The donkey fish is just fried at home. The fish itself is not seasoned, and I can’t remember the taste of the sauce it goes with.
The crust of the pizza tastes like soda crackers, but the crust is less elastic; the whole slice is bland, except for the ham and red sauce in the middle, which has a stronger flavor, and it feels like the sauce has only been lightly brushed once
It’s a lot like eating in a vegetarian or vegetarian restaurant. The taste of each dish is a little less, bland, not memorable, and it doesn’t match my taste😭