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史波蓋提
LV 17|Fooday Squad Leader

I don’t understand continental food😢

Goose gizzards taste more elastic than chicken gizzards, and have a bit more offal flavor. It's okay to eat them with the bitterness of cabbage, but the seasoning is like eating saltwater chicken, a Taiwanese taste...

The donkey fish is just fried at home. The fish itself is not seasoned, and I can’t remember the taste of the sauce it goes with.

The crust of the pizza tastes like soda crackers, but the crust is less elastic; the whole slice is bland, except for the ham and red sauce in the middle, which has a stronger flavor, and it feels like the sauce has only been lightly brushed once

It’s a lot like eating in a vegetarian or vegetarian restaurant. The taste of each dish is a little less, bland, not memorable, and it doesn’t match my taste😭

Confit goose gizzards with vinegar-pickled white bamboo shoots
Donkey Fish with Sriracha Cream
Bayon ham with sesame leaves
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Comments (3)

飲料王
LV 23Fooday Adventurer
店名好日系⋯
阿官
LV 31Bronze Foodie
看起來真的不好吃😂辛苦了
阿波卡
LV 32Bronze Foodie
聽起來是大踩雷💣 鱸魚那盤旁邊的玉米粒好像自助餐會看到的(誤

Spot Info

Take five 五方食蔵 忠孝店106台灣台北市大安區忠孝東路四段170巷17弄5號1樓
ContinentalNT$770-NT$970
2 reviews
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DeltflyLV 1Fooday Newbie
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Good food, good ambiance, in a nice location. Restaurant in the middle of an industrial zone. Nothing much to do nearby. But good experience. Great service. Decent printing.
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阿官LV 31Bronze Foodie
文|火|處|方 料理所
Continental台北市
之前在 Fooday 上看到這家店收藏已久,總算找到機會造訪,超級喜歡!不論餐點跟氛圍都很好,最大的問題是位子太少了,真的很難訂。 我們四位是訂平日中午,晚上、假日基本上是完全沒位子。在預約時會需要先點兩份主餐,其他到現場可以再點。低消是每人一份主餐,有趣的是預定的主餐跟現場的不一樣。 他的菜單都是寫在黑板上,要自己去看,有點小麻煩。整個用餐體驗跟味道都非常好,完全可以理解為什麼這麼難訂。餐點的心得就放在照片上啦,有機會下次還會想再訪。
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飲料王LV 23Fooday Adventurer
立秋 Li Chiu
Continental台北市
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