I don’t understand continental food😢
Goose gizzards taste more elastic than chicken gizzards, and have a bit more offal flavor. It's okay to eat them with the bitterness of cabbage, but the seasoning is like eating saltwater chicken, a Taiwanese taste...
The donkey fish is just fried at home. The fish itself is not seasoned, and I can’t remember the taste of the sauce it goes with.
The crust of the pizza tastes like soda crackers, but the crust is less elastic; the whole slice is bland, except for the ham and red sauce in the middle, which has a stronger flavor, and it feels like the sauce has only been lightly brushed once
It’s a lot like eating in a vegetarian or vegetarian restaurant. The taste of each dish is a little less, bland, not memorable, and it doesn’t match my taste😭