Actually, at first, I had no idea there was a ramen shop here at Zhongxiao Xinsheng. It was only after my friend and I wandered around nearby several times and found nothing delicious that I quietly discovered this shop.

Looking at the time, oh, it’s only 16:30! It’s not even peak dinner time yet, and there were free seats inside the shop, so we could take our seats without waiting. The feeling of not having to queue was great.

Later, I noticed more and more people arriving. By the time we finished eating and were about to leave, there was already a line forming for seating. I suddenly felt that having a ramen shop open during off-peak afternoon hours is truly kind-hearted. ❤️

Later, I found out online that this ramen shop specializes in late-night hours and is open until 2 AM. So, for night owls who get hungry in the middle of the night, Ramen Shop Qianyun is definitely a great place to go for a warm bowl of ramen.

The interior of the shop is bright and comfortable, and the decor is very new and minimalist. The white lanterns hanging from the ceiling give the whole space a pure Japanese style. The seating arrangement is spacious, making dining comfortable without any cramped feeling.

🍜 Chicken White Soup Signature All Toppings 4/5

I ordered the signature ramen with all the toppings, which includes 2 slices of pork chashu, 3 slices of chicken chashu, 3 chicken meatballs, 1 soft-boiled egg, and a slice of seaweed.

The advantage of ordering the all-toppings option is that you can have a few bites of everything, and the portion size isn’t too much. Although the price is relatively on the higher side, I highly recommend it if you want to try it out!

The pork chashu was very tender, with an overall color leaning towards a slightly rare red, somewhat resembling the texture and color of sous-vide, but it didn’t have any strange taste at all; it was very delicious.

As for the chicken, it was very tender chicken breast slices, which I personally really liked. The chicken breast soaked in the chicken white soup further enhanced the rich broth flavor.

I didn’t quite understand the chicken meatballs; maybe it's because I prefer to eat meat in its original form. The chicken meatballs felt more like the kind of balls you would find in hot pot dishes.

The broth of the ramen is the essence of the dish, and friends who love chicken white soup will definitely fall in love with their soup base. It’s very rich and full of deep chicken flavor. Although it leans towards the salty side, I couldn’t help but drink several spoonfuls until it was nearly empty!
They added a bit too much chopped raw onion, so towards the end, if you bite into some onion, it might be a little pungent and spicy, so just be cautious.

I really liked the noodles; the somewhat firm texture is definitely a must-try!

Overall, not having to queue during off-peak hours gives this ramen shop a lot of points, and with operating hours extending from noon until midnight, you basically don’t have to worry about waiting in line forever. The overall texture and flavor of the ramen were above standard, and I would definitely be willing to visit again next time.

Near Zhongxiao Xinsheng Station, there is a ramen shop where there is always a queue. This time I came at early 11 o'clock in the morning, and the store was still very empty. If one person is seated, he will be seated at an empty seat. The store staff are very gentle and friendly.

There is self-service cold water on the table, but there is no ice in the pot, so it won't be overly frozen.

The thick chicken white soup ramen, I chose a hard noodle, but it is actually just chewy; the soup is full of flavor in the mouth, very fresh and slightly salty; the pork barbecued pork has a consistent strong aroma from the soup, and the chicken barbecued pork is delicious after chewing , full of salty flavor.

Overall, this bowl of ramen is "fresh and salty". Since it is a V-shaped narrow bowl, it doesn't hold much soup, so I almost finished it without realizing it. After letting it sit for a short period of time, a thin layer of solidified chicken broth fat will appear on the surface of the soup.

Grilled barbecued pork rice, each piece of barbecued pork is rich in soy and salty flavor, worth savoring one piece at a time. This flavor extends down to the soy sauce flavor at the bottom of the rice, which will appear salty if not stirred.

It was almost noon when we left, and there was already a queue outside the restaurant, which showed that coming early was the right choice!

According to research, when you eat too much salt, you should not only drink water, but also eat potassium to eliminate sodium, such as bananas 🍌.

I went there during off-duty hours on weekdays and was lucky enough to be seated directly. There was already a small queue outside when I came out after eating.
I really like chicken white soup ramen. The soup tastes good. The chicken white soup is very rich. It goes with thin noodles. I choose normal hardness and it feels right. There are two kinds of meat in it, chicken and pork. The combination of the two will not make you feel greasy. not bad.
I also ordered fried chicken and perilla dumplings. The fried dumplings with perilla are quite special. People who like perilla can try it.
I also ordered lotus root mayonnaise (I kinda forgot the full name of the item). It was the first time I ate lotus root like this. It was quite special. It was fried outside and with the addition of mayonnaise, I felt it was a bit burdensome to eat. It’s a little tiring at the back 😅
Overall, this is a store that I would like to visit when I want to eat chicken white soup ramen!

There are many ramen restaurants near Zhongxiao Xinsheng, but they all have their own characteristics🍜
Qianyun's ordering process is the friendliest. There is a menu on the table, order with QR code, and then go to the counter to pay after the meal (credit card can be used). It is not an ordering machine used by most ramen restaurants, which is a good comment! The location is relatively open and can accommodate about 30 people inside.
This time I still choose chicken white soup ramen! The signature ones include pork & chicken barbecued pork, chicken meatballs and soft-boiled eggs. In addition to the chicken meatballs, which can be distinguished from other ramen restaurants nearby, there is also a bit of shredded yuzu in the noodles, which is great. Eat it with the noodles and soup. There will be the bitter taste of grapefruit peel, and the prominent taste will make it easier for people to remember. The chicken white soup was a bit salty, but I drank it quickly after one sip. It’s also great with a little spicy oil from the table.
On weekday evenings, there are just a few spots where you can sit directly if you come alone. If there are more than one person, you may have to queue up ~
I want to try the grapefruit salt flavor next time too!