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Wumei
LV 12|Culinary Novice

I went there during off-duty hours on weekdays and was lucky enough to be seated directly. There was already a small queue outside when I came out after eating.
I really like chicken white soup ramen. The soup tastes good. The chicken white soup is very rich. It goes with thin noodles. I choose normal hardness and it feels right. There are two kinds of meat in it, chicken and pork. The combination of the two will not make you feel greasy. not bad.
I also ordered fried chicken and perilla dumplings. The fried dumplings with perilla are quite special. People who like perilla can try it.
I also ordered lotus root mayonnaise (I kinda forgot the full name of the item). It was the first time I ate lotus root like this. It was quite special. It was fried outside and with the addition of mayonnaise, I felt it was a bit burdensome to eat. It’s a little tiring at the back 😅
Overall, this is a store that I would like to visit when I want to eat chicken white soup ramen!

Thick chicken white soup ramen with soft-boiled egg
The noodles are thin
Chicken and Perilla Pan-Fried Dumplings
Lotus root mayonnaise
In-store space
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Spot Info

麵屋 千雲 光華店No. 1, Lane 3, Linyi St, Zhongzheng District, Taipei City, Taiwan 100
RamenNT$350-NT$380
4 reviews
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More reviews at this spot...

阿波卡
Dinner2 ppl350
5 months ago
其實一開始完全不知道忠孝新生這裡有一家拉麵店,是我跟朋友在附近繞了好幾圈發現都沒什麼好吃的之後,才默默發現有這一家店。 看了一下時間,誒才16:30!還沒到尖峰晚餐時間,剛好店裡面也有空位,於是不用候位就可以帶入座了,不用排隊的感覺很讚。 後來發現人越來越多,等我們吃完要離開時已經要排隊候位了,突然覺得下午離峰時段有營業的拉麵店真的很佛心❤️ 後來上網查發現這家拉麵店主打宵夜場,更是營業到凌晨2點,所以說夜貓子半夜肚子餓超適合來麵屋千雲,吃碗熱呼呼的拉麵。 店內明亮舒適,而且裝潢很新很簡約,天花板掛的白燈籠讓整個空間充滿了日式純淨的風格,座位之間空間很寬敞,用餐起來也不會有侷促感,很舒適。 —- 🍜 雞白湯 招牌 全部盛り 4/5 我點的是招牌拉麵,全部的料都有,包含豬叉燒2片、雞叉燒3片、雞肉丸3顆,溫泉蛋1顆,以及1片海苔。 點全部盛的好處就是每樣東西都可以吃到幾口,而且份量不會太多,雖然價格上是相較起來比較貴,但如果想嚐鮮的話非常推薦點喔! 豬叉燒的肉質很鮮嫩,整體顏色偏生紅,有點像舒肥過的口感跟色澤,但吃起來絲毫不會有奇怪的味道,非常好吃。 雞肉的話則是很嫩的雞胸肉片,我個人也是非常喜歡。泡著雞白湯的雞胸肉更是增添了更香濃高湯的口味。 雞肉丸我就比較不太理解了,也許我本身比較喜歡吃原型的肉類吧,雞肉丸給我感覺比較像是一般的火鍋料裡會出現的丸子。 拉麵的高湯是精髓,喜歡雞白湯的朋友一定會愛上他們的湯頭,非常濃郁且充滿濃濃的雞汁香。雖然口味偏鹹,但我也是不自覺的喝了好幾口,都快見底了! 他們的生洋蔥碎加的有點多,所以喝到後來如果有咬到洋蔥可能會有些許嗆辣,要稍微注意一下。 麵條我很喜歡,偏硬的口感絕對是必推! —- 整體而言不用排隊的離峰時段就已經為這家拉麵店加了很多分,而且從中午跨到半夜的營業時間,基本上不用怕需要排隊排到死。拉麵整體的口感跟味道都有在水準以上,下次一定會願意再造訪。
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Food Scouter
Lunch1 ppl350
8 months ago
忠孝新生站附近,經常在排隊的拉麵店。這回早上 11 點初就來,店內還很空,一人入座會安排隔一個空位坐,店員態度都很溫和友善。 桌上有自助冷水,但壺中無冰塊,故不致過冰。 濃厚雞白湯拉麵,選了麵硬,實際則是剛好彈牙的程度;湯濃香在嘴裡滿溢,極鮮略鹹;豬叉燒則帶著湯頭連貫的濃香味,雞叉燒則在咀嚼之後,鹹香味十足。 這碗拉麵整體來說是「鮮鹹」,由於是 V 型窄碗,盛的湯汁並不多,不覺便喝得快完。靜置一小段時間,湯頭表面便浮現凝固的雞湯脂肪薄層。 炙燒叉燒飯,每塊叉燒都富含醬鹹香,值得一塊一塊細細品嚐。這味道向下延伸至飯底的醬油味,若不攪拌會顯較鹹。 離開時方近正午,餐廳外已開始排隊,可見提早來是正確的選擇! 據查吃得過鹹時,不止於喝水,還應該吃鉀來排鈉,譬如香蕉🍌。
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wei
Dinner1 ppl350
about 1 year ago
忠孝新生附近拉麵好多家,但都各有特色🍜千雲的點餐流程是最友善的,桌上有一本菜單,QR code點餐,餐後再到櫃檯結帳(可以用信用卡),不是大部分拉麵店用的點餐機,這點好評!位置比較開闊,內用大概可以容納30人。 這次依然選擇雞白湯拉麵!選擇招牌的話有豬&雞叉燒、雞肉丸和溏心蛋,除了雞肉丸可以和附近其他拉麵店做出區隔之外,麵裡還有一點柚子切絲很讚,吃麵喝湯的時候一起吃會有柚子皮的苦味,突出的味道會讓人更容易記住。雞白湯有點鹹,但還是一口接著一口快喝完。加一點桌上的辣油也很讚。 平日晚上一人來剛好有零星的位置可以直接入座,如果多人的話可能就要排一下隊~ 下次也想吃吃看柚子鹽口味!
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