若說起嘉義火雞肉飯，在地人都有自己心裡最愛的那幾間，不如談談：為何我們總得回到嘉義去吃？

嘉義人的餐廳有其獨特樣貌，火雞肉飯、涼麵、涼菜，都與其他處不同，可以感受到當地人謹守在地飲食文化。

單論這火雞肉飯吧，肉片必須名符其實使用火雞肉，調味是雞豬熱油、黑醬油香、或油蔥混合，各有千秋，煮飯更是基本功夫。

在阿樓師內用，點了小碗肉片飯，開放式空間無冷氣，飯略顯濕黏，醬汁普通略油，火雞肉片確是很有味道與嚼勁。

總有一家子來阿樓師吃飯，點得滿桌菜飯，店家與客人們親切聊天，如街坊鄰居般，外客依然排隊，或許我沒趕上最佳用餐時機與品項，又何妨？

The environment is not good, the ordering process is not good, the staff is not good, and the food is not good either
You can definitely eat elsewhere

The dining environment is cramped and kitchen waste is nearby
There was water on the floor and it was stepped on by guests.
The price is not cheaper than other places. I only ordered two items and the clerk miscalculated the money.

There were not even poached eggs, only braised eggs, and there was absolutely nothing worth eating.
This time I ordered:
1.Turkey rice
Very ordinary turkey rice, even turkey rice from other counties and cities may be more delicious, and it is too sweet, the chicken is slightly shredded, and there are no other ingredients at all.

2. Blanch vegetables
   Just blanched vegetables, seasoned with minced garlic and soy sauce, the portion is very small