The turkey meat slices are tender and have a fragrant chicken oil aroma, but the flavor is rather mild. The miso soup is on the sweeter side and quite unique, and the soup is more impressive than the chicken rice.
The store is like an ordinary snack shop, and due to good business, there is a need to queue. There are separate lines for dining in and takeout, and the environment is relatively crowded.
The service attitude is acceptable; although tables need to be combined, they provide a restroom, showing a considerate side.
The chicken rice restaurant has very special hours, open from four in the afternoon until midnight, so basically you can't eat there if you're heading back to the north that day. Since I had a longer time this visit, I immediately took it off my list.
I heard they have a good business, so I thought I shouldn't go too late. When I arrived around five o'clock, there was already a long line. They have separate queues for dining in and takeout, and thankfully we only waited about 15 minutes before it was our turn.
The place is just a typical snack shop, and it was crowded, so we had to share a table. They have a restroom available, which was quite thoughtful, and the staff's attitude was decent.
I ordered the turkey rice. I've only had turkey rice at other places before, so this was my first time trying turkey slice rice. The portion felt generous, and it wasn't dry; it had the fragrance of chicken fat. However, I personally felt the flavor was a bit on the mild side. Later, I remembered seeing online that others add an egg, so I ordered one. After adding a soft-boiled egg, it definitely improved the dish.
My friend ordered miso soup, which wasn't the typical Japanese kind I remember. It had a sweeter taste, and it was my first time trying this type; I found it quite special. I thought it was pretty good, and there was tofu in it, which made the soup more impressive than the chicken rice.
若說起嘉義火雞肉飯,在地人都有自己心裡最愛的那幾間,不如談談:為何我們總得回到嘉義去吃?
嘉義人的餐廳有其獨特樣貌,火雞肉飯、涼麵、涼菜,都與其他處不同,可以感受到當地人謹守在地飲食文化。
單論這火雞肉飯吧,肉片必須名符其實使用火雞肉,調味是雞豬熱油、黑醬油香、或油蔥混合,各有千秋,煮飯更是基本功夫。
在阿樓師內用,點了小碗肉片飯,開放式空間無冷氣,飯略顯濕黏,醬汁普通略油,火雞肉片確是很有味道與嚼勁。
總有一家子來阿樓師吃飯,點得滿桌菜飯,店家與客人們親切聊天,如街坊鄰居般,外客依然排隊,或許我沒趕上最佳用餐時機與品項,又何妨?
The environment is not good, the ordering process is not good, the staff is not good, and the food is not good either
You can definitely eat elsewhere
The dining environment is cramped and kitchen waste is nearby
There was water on the floor and it was stepped on by guests.
The price is not cheaper than other places. I only ordered two items and the clerk miscalculated the money.
There were not even poached eggs, only braised eggs, and there was absolutely nothing worth eating.
This time I ordered:
1.Turkey rice
Very ordinary turkey rice, even turkey rice from other counties and cities may be more delicious, and it is too sweet, the chicken is slightly shredded, and there are no other ingredients at all.
Blanch vegetables
Just blanched vegetables, seasoned with minced garlic and soy sauce, the portion is very small