AI Spot Summary
The yakitori, sushi, and sashimi were fresh and delicious, especially the superb spicy cod roe and salmon roe potato salad and the grilled beef tongue skewers topped with sea urchin. The rare fried salmon was also served, and overall, the dishes were very satisfying.
This is a highly popular restaurant that is fully booked by reservations, with both a stylish exterior and interior.
Reviews
I recently visited "Yakitori and Sushi no Hi," a delicious restaurant known for yakitori and sushi located in Umeda 🐔🍣.
It's close to the Chayamachi exit of Hankyu Umeda Station and within walking distance from Osaka Station and various Umeda stations 🚃.
The exterior looked stylish, and the interior was also chic ✨. It's a popular restaurant that often fills up with reservations 🈵.
For drinks, I had:
Cassis Ginger 🫚
Draft Beer 🍺
Sakuragawa Cider 🌸
Calpis Sour ✨
It was my first time trying Sakuragawa Cider, which is made in Nose, and it had a gentle flavor that was easy to drink 🌸.
The spicy cod roe and salmon roe potato salad 🥔
was a potato salad filled with cod roe, salmon roe, and sea urchin on top ✨. The sweet potatoes in the salad were fluffy, the salmon roe was poppy, and the sea urchin was rich, alongside plenty of cod roe—it was incredibly delicious ✨. The crushed cucumber on the side was tasty too 🥒.
Yakitori (8 types) 🐔
Chicken Skin
Neck Meat
Thigh
With Green Onion
Bonjiri
Heart
Chicken Breast
Gizzards
were grilled in a savory sauce. Each piece was juicy and tender, with a nice texture, perfectly seasoned, and delicious 🐔.
Sashimi (8 types) 🐟
Tuna
Salmon
Octopus 🐙
Seared Swordfish
Sea Bream
Bonito
Yellowtail
Striped Jack
were all thick cuts and incredibly satisfying 🐟. Depending on the type of fish, I used wasabi or ginger while eating 🔥🫚. Everything was fresh and delicious 🐟.
Beef Tongue Skewer with Sea Urchin and Salmon Roe 🐮
The beef tongue was piled high with sea urchin and salmon roe 🥰. The richness of the beef tongue paired perfectly with the briny burst of the salmon roe, making it incredibly delicious 🥰. It was such a luxurious dish 🌞. It was also tasty with a squeeze of lemon 🍋.
Rare Fried Salmon 🐟
The rare fried salmon came with a generous serving of salmon roe and tartar sauce 🥚. The crispy salmon was juicy and soft on the inside—so good 🐟. The pop of the salmon roe and the richness of the tartar sauce complemented the rare fry wonderfully 🐟. There was also another sauce that was delicious ✨.
Toro-Taku Roll with Salmon Roe 🐟
This was a thick and large Toro-Taku roll 🐟. It was topped with salmon roe and egg yolk, which I mixed while eating 🥚. The Toro was rich and plentiful, incredibly delicious, and paired perfectly with the pickled daikon ☀️. The salmon roe was poppy, and the egg yolk was rich and satisfying, too ✨.
Everything was delicious, and I was thoroughly satisfied ✨.
Since it's close to the station and easy to get to, I want to visit again 😄✨.
