I went to a newly renovated all-you-can-eat yakiniku restaurant in Umeda 🐮

The restaurant is called "Osaka Yakiniku All-You-Can-Eat Yakiniku Eight Umeda Chayamachi," and the nearest station is Hankyu Osaka Umeda Station, but it's also within walking distance from Umeda Station and Osaka Station on various lines 🚃

The stylish interior has a smoke-free roaster, making it easy for women to enter 😆
It offers semi-private rooms, counters, and table seating, accommodating a wide range of occasions such as dates, girls' nights, after work, or solo yakiniku meals‼️

【Beef tongue, wagyu, meat sushi, all-you-can-eat yakiniku course】 100-minute limit, 127 items, 5980 yen
An additional 1200 yen for all-you-can-drink
This great value drink menu includes beer, whiskey, sour drinks, and also includes vinegar and makgeolli!!
I enjoyed this 😆

With a stylish ambiance that doesn't feel like a typical yakiniku restaurant,
the smoke-free roaster minimizes smoke and makes it less likely for clothes to smell, making it easier for women to visit ✨

On the table, there were
sweet sauce
salt sauce
prepared for us✨

The drinks included
grape sour 🍇
apple juice 🍎
oolong tea 🐦‍⬛
vinegar pomegranate juice 🍹
and many other drinks 😆

Assorted beef tongue 🐮
It was sliced thinly, but had a good texture and was delicious 🐮

Tight-packed tongue 🐮
It was delicious and tightly wrapped 🐮
Thick-cut tongue 🐮
It was tender, juicy, and delicious 🐮
Special wagyu steak 🥩
It was a large piece of meat; when cut and eaten, it was tender, rich, and delicious 🐮

Wagyu sushi topped with salmon roe on seared red meat 🍣
The pairing of wagyu with salmon roe was outstanding 🥰
Wagyu and green onion salt-seared sushi 🍣
The seasoning of green onions was effective and delicious 🐮
Wagyu seared sauce sushi 🍣　
The sweet sauce paired well with the meat and rice, making it delicious 🐮

Rare wagyu rice in a large earthen pot (for two) 🐮
In a large earthen pot were
rare wagyu 🐮
salmon roe
shiso leaves
It was incredibly luxurious 🥰
The combination of rare wagyu and salmon roe was perfect, and the sauce was delicious 🐮

Dragon harami 🐮🐉
It was large and thick, very satisfying, and tasty 🐮

Wagyu diced kalbi 🎲
The pieces were fairly large 🎲
The fat was sweet and tasty 🐮

Wagyu grilled shabu with grated ponzu 🐮
I wrapped a large slice of meat and enjoyed it with the grated ponzu 🐮
The meat was rich with fat, complemented perfectly by the refreshing ponzu 🐮

Wagyu loin 🐮
It was soft, chewy, and delicious 🐮

Wagyu kalbi 🐮
It was fatty, juicy, and delicious 🐮

Teppanyaki (beef intestines) 🐮
It was plump and chewy and delicious 🐮

Wagyu dragon kalbi 🐮🐉
It was a large piece of kalbi, tender, juicy, and delicious 🐮

Wagyu garlic loin 🧄
It came with plenty of fried garlic 🧄
The combination with garlic was outstanding and delicious 🐮

Egg soup 🥚
The gentle broth made the eggs fluffy and delicious 🥚

Korean seaweed 🇰🇷
It was consistently delicious ✨

Wakatama soup 🥣
The fluffy eggs and crunchy seaweed paired perfectly 🥚

Mini soboro TKG (rice with seasoned ground meat and egg) 🍚
The sweet ground meat paired excellently with the egg 🥚🍚

French fries 🍟
They were freshly fried, fluffy, and delicious 🍟

Strawberry parfait 🍓
Strawberry ice cream 🍨
Strawberry cake 🍰
Whipped cream
Corn flakes 🌽
It was truly a parfait✨
As a dessert, it was quite luxurious 🥰

Mango vanilla 🍨🥭
The combination of vanilla ice cream and mango sauce was delicious 🍨🥭

The meat was delicious, exuding a quality that you wouldn't expect from an all-you-can-eat restaurant, and the atmosphere was fantastic‼️

Everything was incredibly delicious, and I left extremely satisfied‼️
The menu was diverse, and I would definitely like to go again 🥰