I went to the Kansai's first branch of the high-end yakiniku group "Ushigoro," which represents Tokyo. 🐮

I visited the new Umeda store located on the 3rd floor of Umekita Green Place, which opens on March 21. 🐮

It's located on the 3rd floor of Umekita Green Place and directly connected to Osaka Station. 🚃

We received a gorgeous orchid from a celebrity, and the restaurant had table seating and semi-private rooms, making for a spacious interior. ✨

This time, I had:
Umeda Takumi Course for 15,800 yen. 🐮

• Black Truffle and Wagyu Consommé
• Snow Crab and Fresh Sea Urchin Wagyu Hand Roll with Caviar
• Seasonal Mixed Namul
• Eggplant Kimchi
• Selected Wagyu and Caviar Smoked Tartare
• Zabuton Sukiyaki with Truffle
• Ultimate Thick-Sliced Black Tongue
• Selected Thick-Sliced Harami
• Salad
• Beef Filet Cutlet Egg Sandwich with Truffle
• Selected Ribeye
• Selected Cuts Grilled Shabu
• Stone-Grilled Truffle Bibimbap
• Strawberry Rare Cheesecake

Black Truffle and Wagyu Consommé 🐮
When I opened the lid, it was filled with plenty of truffles! ✨
The aroma of truffle was delightful, and the consommé was rich and incredibly delicious. 🙇
I was so happy to be able to eat a lot of the truffles! 😍

Seasonal Mixed Namul 🥗
There was fernbrake at the bottom, which I mixed and ate. 🥬
It had green onions, bamboo shoots, red-fleshed daikon, and was rich and delicious. ✨
The flavor of the seasonal herbs added a refreshing touch to its taste. 🌿

Eggplant Kimchi 🔥
The soft-cooked eggplant mixed with gochujang was easy to eat and really tasty. 🍆🔥

Snow Crab and Fresh Sea Urchin Wagyu Hand Roll with Caviar 🦀🐮🍣
On top of the seaweed was:
Shiso
Red vinegar rice 🍣
Wagyu 🐮
Snow crab 🦀
Sea urchin ✨
Caviar ✨
This was incredibly luxurious! 😍
When I rolled it up and ate it, the flavors were rich and it was absolutely delicious! 🥰
Each ingredient was indulgent and melt-in-your-mouth, while the shiso helped balance the flavors perfectly. ✨

Selected Wagyu and Caviar Smoked Tartare 🐮
It was tartare with cream cheese. 🧀
The smoked meat was delicious, and the saltiness of the caviar combined with the richness of the cream cheese made it incredibly melt-in-your-mouth tasty. 🥰

Zabuton Sukiyaki with Truffle 🐮
I grilled the zabuton meat, dipped it in the egg yolk sauce, and topped it with truffle.
I had a small serving of rice, which I rolled up in the meat. 🍚🐮
The lightly grilled zabuton was tender and melt-in-your-mouth delicious. 🐮
The truffle's aroma, the richness of the egg yolk, and the rice complemented each other perfectly!
I mixed half of the rice with the remaining sauce to make the ultimate egg over rice, which was the best egg over rice I've ever had! 🍚🥚

Ultimate Thick-Sliced Black Tongue
Selected Thick-Sliced Harami
Both were quite thick!
I enjoyed them with lemon 🍋 and spicy miso 🔥.
The ultimate thick-sliced black tongue was grilled thoroughly and cut for serving. 🐮
The tongue comes from the less active area and is rich in fat and juicy, and it was delicious! ✨
The selected thick-sliced harami was also grilled well but is soft enough to eat as is, juicy and delicious. 🐮
Both paired perfectly with the lemon and spicy miso. 🍋

Salad 🥗
Ushigoro Salad 🥗
It was a sesame dressing salad mainly made with lettuce.
Korean Seaweed Salad 🥗
It had green onions and lettuce, mixed with a gochujang-based Korean seaweed salad.
Both salads were refreshing and delicious. 🥗

Beef Filet Cutlet Egg Sandwich with Truffle 🐮🥪
I enjoyed a generous amount of truffle over the beef filet cutlet egg sandwich. 🥰
The rare beef filet cutlet was tender and rich, the egg was fluffy, and the truffle flavor was strong and incredibly delicious. 🐮🥚

Selected Ribeye 🐮
It was quickly grilled and enjoyed with a light sauce. 🐮
The fat was juicy and rich, paired well with the slightly sweet sauce, making it delicious. ✨

Selected Cuts Grilled Shabu 🐮
The red meat was quickly grilled, and it was served with a refreshing sauce containing grated daikon and herbs. ✨
The tangy sauce paired well with the rich meat, making it tasty.

Stone-Grilled Truffle Bibimbap 🔥
In a stone pot, there was:
Rice 🍚
Rare meat 🐮
Scrambled egg 🥚
It was served like this, and then an abundance of truffle was shaved on top, which was mixed in all at once! 🔥
The rice had crispy bits from being in the pot, the meat was partly rare and partly grilled, and the egg was fluffy. ✨
The aroma of truffle was strong, and it was delicious! ✨

Strawberry Rare Cheesecake 🍓
It was shaped like a flower made of strawberries and looked super cute! 🍓🌸
The cheese flavor paired wonderfully with the strawberries and was really delicious. 🍓🧀

Everything was luxurious and delicious; it was overwhelming!
This was the first time in my life I ate so much truffle! ❤️

The staff's service was also wonderful, and they checked on us frequently and regularly changed the grill, which was a nice touch. 💓

There's no doubt that this place will become very popular, so I recommend going early! ❤️