Indulge in a lavish truffle-filled course featuring melting A5 rank wagyu beef 🍷✨ The highly popular yakiniku group "Ushigoro" from Tokyo has finally made its debut in Kansai! The new store, which grandly opened in Umeda on March 21, 2025, is a must-visit talked-about restaurant 🔥

Only the highest quality "A5 rank" domestic black-haired wagyu beef is used. The well-cooked meat melts gently the moment it enters the mouth, captivating you with its flavor in just one bite 🍖 Rich and juicy yet not overwhelming at all. It’s so delicious that you’ll want to eat it again and again…!

Among the highlights is the “Takumi Course,” which is exclusive to the Umeda location ☺️ Starting with black truffle and wagyu consomme soup, followed by truffle scrambled eggs and fillet beef katsu sandwich, it’s truly a truffle extravaganza 🥚✨ Each dish is visually stunning, bringing waves of excitement with every plate.

Moreover, the rare "black tongue" also makes an appearance in the course 👏 The staff skillfully grills it right in front of you, filling the air with tempting aromas and a vibrant visual experience! The rich umami and meat juices are irresistible, making you want to return before you even realize it 🍽️

Not only is the quality of the food exceptional, but the ambiance of the restaurant is also outstanding. With its calm lighting and sophisticated interior, it’s perfect for a luxurious time for adults 🎩 Whether for a date, girls' night, or a special occasion, this place creates a sense of exclusivity in any scenario.

Easily accessible from Umeda Station, it's also recommended for after-work dinners or weekend outings 🌃 With an extensive drink menu and the joy of pairing drinks with meals, your satisfaction level will be high 🍷 It’s more of an “experience” than just “tasting meat,” providing a luxurious time to spend. Perfect for a special dinner with loved ones, as you can enjoy an extraordinary moment ✨

Spend a slightly extravagant night at the trending “Ushigoro” 🍷 If you're intrigued, save this and add it to your next outing list 📌

I went to the Kansai's first branch of the high-end yakiniku group "Ushigoro," which represents Tokyo. 🐮

I visited the new Umeda store located on the 3rd floor of Umekita Green Place, which opens on March 21. 🐮

It's located on the 3rd floor of Umekita Green Place and directly connected to Osaka Station. 🚃

We received a gorgeous orchid from a celebrity, and the restaurant had table seating and semi-private rooms, making for a spacious interior. ✨

This time, I had:
Umeda Takumi Course for 15,800 yen. 🐮

• Black Truffle and Wagyu Consommé
• Snow Crab and Fresh Sea Urchin Wagyu Hand Roll with Caviar
• Seasonal Mixed Namul
• Eggplant Kimchi
• Selected Wagyu and Caviar Smoked Tartare
• Zabuton Sukiyaki with Truffle
• Ultimate Thick-Sliced Black Tongue
• Selected Thick-Sliced Harami
• Salad
• Beef Filet Cutlet Egg Sandwich with Truffle
• Selected Ribeye
• Selected Cuts Grilled Shabu
• Stone-Grilled Truffle Bibimbap
• Strawberry Rare Cheesecake

Black Truffle and Wagyu Consommé 🐮
When I opened the lid, it was filled with plenty of truffles! ✨
The aroma of truffle was delightful, and the consommé was rich and incredibly delicious. 🙇
I was so happy to be able to eat a lot of the truffles! 😍

Seasonal Mixed Namul 🥗
There was fernbrake at the bottom, which I mixed and ate. 🥬
It had green onions, bamboo shoots, red-fleshed daikon, and was rich and delicious. ✨
The flavor of the seasonal herbs added a refreshing touch to its taste. 🌿

Eggplant Kimchi 🔥
The soft-cooked eggplant mixed with gochujang was easy to eat and really tasty. 🍆🔥

Snow Crab and Fresh Sea Urchin Wagyu Hand Roll with Caviar 🦀🐮🍣
On top of the seaweed was:
Shiso
Red vinegar rice 🍣
Wagyu 🐮
Snow crab 🦀
Sea urchin ✨
Caviar ✨
This was incredibly luxurious! 😍
When I rolled it up and ate it, the flavors were rich and it was absolutely delicious! 🥰
Each ingredient was indulgent and melt-in-your-mouth, while the shiso helped balance the flavors perfectly. ✨

Selected Wagyu and Caviar Smoked Tartare 🐮
It was tartare with cream cheese. 🧀
The smoked meat was delicious, and the saltiness of the caviar combined with the richness of the cream cheese made it incredibly melt-in-your-mouth tasty. 🥰

Zabuton Sukiyaki with Truffle 🐮
I grilled the zabuton meat, dipped it in the egg yolk sauce, and topped it with truffle.
I had a small serving of rice, which I rolled up in the meat. 🍚🐮
The lightly grilled zabuton was tender and melt-in-your-mouth delicious. 🐮
The truffle's aroma, the richness of the egg yolk, and the rice complemented each other perfectly!
I mixed half of the rice with the remaining sauce to make the ultimate egg over rice, which was the best egg over rice I've ever had! 🍚🥚

Ultimate Thick-Sliced Black Tongue
Selected Thick-Sliced Harami
Both were quite thick!
I enjoyed them with lemon 🍋 and spicy miso 🔥.
The ultimate thick-sliced black tongue was grilled thoroughly and cut for serving. 🐮
The tongue comes from the less active area and is rich in fat and juicy, and it was delicious! ✨
The selected thick-sliced harami was also grilled well but is soft enough to eat as is, juicy and delicious. 🐮
Both paired perfectly with the lemon and spicy miso. 🍋

Salad 🥗
Ushigoro Salad 🥗
It was a sesame dressing salad mainly made with lettuce.
Korean Seaweed Salad 🥗
It had green onions and lettuce, mixed with a gochujang-based Korean seaweed salad.
Both salads were refreshing and delicious. 🥗

Beef Filet Cutlet Egg Sandwich with Truffle 🐮🥪
I enjoyed a generous amount of truffle over the beef filet cutlet egg sandwich. 🥰
The rare beef filet cutlet was tender and rich, the egg was fluffy, and the truffle flavor was strong and incredibly delicious. 🐮🥚

Selected Ribeye 🐮
It was quickly grilled and enjoyed with a light sauce. 🐮
The fat was juicy and rich, paired well with the slightly sweet sauce, making it delicious. ✨

Selected Cuts Grilled Shabu 🐮
The red meat was quickly grilled, and it was served with a refreshing sauce containing grated daikon and herbs. ✨
The tangy sauce paired well with the rich meat, making it tasty.

Stone-Grilled Truffle Bibimbap 🔥
In a stone pot, there was:
Rice 🍚
Rare meat 🐮
Scrambled egg 🥚
It was served like this, and then an abundance of truffle was shaved on top, which was mixed in all at once! 🔥
The rice had crispy bits from being in the pot, the meat was partly rare and partly grilled, and the egg was fluffy. ✨
The aroma of truffle was strong, and it was delicious! ✨

Strawberry Rare Cheesecake 🍓
It was shaped like a flower made of strawberries and looked super cute! 🍓🌸
The cheese flavor paired wonderfully with the strawberries and was really delicious. 🍓🧀

Everything was luxurious and delicious; it was overwhelming!
This was the first time in my life I ate so much truffle! ❤️

The staff's service was also wonderful, and they checked on us frequently and regularly changed the grill, which was a nice touch. 💓

There's no doubt that this place will become very popular, so I recommend going early! ❤️