Hong Kong-style clay pot restaurant located in the alleys of Zhongshan District
The boss is from Hong Kong, but it looks like there is only one person taking care of the entire store.
So the speed of cooking is not very fast.
This time I ordered pork ribs rice with soy sauce: the hot outer pot allows the rice to produce crispy rice, so it can be regarded as achieving the essence of a claypot rice restaurant.
The pork ribs are also very delicious!
The whole combination is delicious

This meal: Cured meat claypot rice

I haven’t eaten the claypot rice for a long time. I had to wait quite a long time when I ordered it, about 15 minutes.
There is only one person handling everything in the store during lunch time. If you are in a hurry, I don’t recommend eating here.

Back to the topic: Claypot rice. The pot is hot enough. There’s quite a lot of crispy rice and there’s also some seasoning for the sauce.
The rice part is pretty good.
There are three types of bacon, two types of sausages, and one kind of bacon. The unique bacon flavor is quite strong, which is a bit hard to get used to. The taste is salty, but it goes well with crispy rice.
There are several kinds of vegetables, which are quite abundant.

Overall, the wait was a bit long, and there were a few things that were served. I guess I was too busy. The food was okay, but a little pricey.