The overall performance of the meals is quite good, with both the English breakfast and the steak having their own characteristics. Although some dishes, such as the baked beans and the cheese macaroni, have an average texture, there are still satisfactory options available.
The restaurant atmosphere is lively and warm, featuring decor that combines vintage elements, making it particularly suitable for brunch or a bar vibe, attracting many customers.
The service attitude is friendly, but there may be wait times during peak hours. It is recommended to make a reservation in advance to avoid disappointment.
It is a very lively restaurant, and it is a rare place where you can order drinks during this time. It is already fully booked around 11 o'clock on Sundays, so if you don't want to miss it, you can make a reservation in advance. For meals, I ordered two brunch this time. The American breakfast has two eggs, 4 thick slices of bacon and waffles. They all taste good and go well with latte. In addition, the avocado meal and the British brunch It looks like the difference is that the meat is replaced with avocado. If you want to eat more fruits and vegetables, you can order it. The Earl Gray tea is just so-so. You can add honey at the counter according to your personal taste.
Had brunch (but the menu looked more appealing to me in the evening)
I suddenly wanted to eat meat, so I ordered the tendon steak. It was soft and tender and seasoned just right, but I don’t know if it was cooked with fat. The temperature of the steak was actually quite low when it was served, which was a pity🥲
The scrambled eggs are also just right and delicious! The salad is also very thoughtful, and the sauce feels like balsamic vinegar~
Overall, I felt it was a bit expensive after eating it. I thought it was good at the moment but had no other memorable points. I’d like to try the dinner menu later, fish and chips, and the bartending looks pretty good too!
(Traditional English breakfast has a lot of beans, but I don’t like it so I didn’t order it)
It is a classic British brunch restaurant during the day, and turns into a British bar at night. "Parents" is a rare British restaurant in Taipei, and the interior decoration is very warm, with many retro elements, and even the bar is decorated with taxi top lights. .
We came to dine during lunch time, so we ordered the daytime menu. There will be another menu in the evening, and the meals and drinks are also different.
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☀️ Popular English breakfast - $330
A very standard English breakfast plate, stewed beans and grilled sausages are the main ingredients. Personally, I think the stewed beans are a bit ordinary, but the bacon and grilled mushrooms are very fragrant.
☀️Cheese Mushroom Omelette - $330
The cheese omelette is delicious! The lettuce is not seasoned with any sauce. It is recommended to eat it with omelet.
🍹Passion Cassia - $200
An alcoholic beverage made with passion fruit, sugar cane wine and green tea. It is very refreshing and sweet, not too sour. It is very refreshing to eat with brunch!
☀️ Chassuka Tender Eggs - $340
It is a dish made of homemade tomato paste and kidney beans stewed. It is good to break and stir the hot spring eggs, but the portion is not much, and the bread only comes with two small slices.
🌝Cheese McCulloin for the finish - $230
In fact, it is just macaroni with a lot of cheese white sauce. It tastes ordinary, but you will keep eating it unconsciously. It is very smooth! ? The crispy bacon in the middle is a bonus
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Overall, the food is pretty good. It is a British-style brunch that is not often eaten. The price is a bit expensive for Taipei, but it is a restaurant where you can try new things!