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LV 36|Foodie Commander

父母 FUMU

台北市English
over 1 year ago
Afternoon Tea3 pplNT$160

Starting at 10 in the morning, we offer American brunch, freshly ground Italian coffee, and a variety of alcoholic beverages, allowing you to enjoy a bit of tipsiness while having lunch. From 2 PM to 5 PM, we have a buy one get one free coffee offer, giving you a reason to invite friends for afternoon tea time. In the evening, it transforms into a bar, serving a wide range of drinks and delicious food, filled with laughter and friendly service.

We play lively classic music, keeping everyone energized throughout the day, whether you come alone or with company. It's a great place for parents to relax and meet new friends.

The shop's introduction is very clear and easy to understand. The environment during the day is comfortable, clean, and bright, with a very relaxed atmosphere, perfect for discussing things and having a drink with friends. The lemon honey tea is quite tasty and visually appealing. Next time, I’ll come to experience the dining and bar atmosphere.

The translation of "吃招牌" to English is "eat the signature dish."
The translation of "招牌" to English is "sign" or "logo."
The translation of "門口" to English is "entrance" or "doorway."
Honey lemon
Honey Lemon (Medium)
The translation of "吧台" to English is "bar counter."
Bar counter
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Menu
Menu
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Spot Info

父母 FUMU台北市中山區興安街103號
EnglishNT$300-NT$430
4 reviews
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More reviews at this spot...

沒頭腦
Brunch2 ppl400
about 2 years ago
很熱鬧的餐廳,在這時段難得可以點得到酒的地方,星期日十一點左右就已經客滿了,不想錯過的可以先訂位。餐點部分,這次點了兩份早午餐,美式早餐有兩顆蛋跟4片厚的培根還有鬆餅,口味都不錯,配上拿鐵剛剛好,另外酪梨餐點跟英式早午餐看起來差在肉類換成酪梨,想多吃蔬果類可以點,伯爵茶就一般般,依個人口味可以跟櫃台加蜂蜜。
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飲料王
Lunch4 ppl450
over 2 years ago
吃的是早午餐(但菜單看起來晚上更吸引我)突然很想吃肉所以點了板腱牛排,軟嫩且調味剛好,但不知道是不是舒肥調理,上菜時牛排溫度其實蠻低的,有點可惜🥲 炒蛋也恰到好處,好吃!沙拉也挺用心的,醬汁類似巴薩米克醋的感覺~ 整體吃下來會覺得偏貴,當下覺得不錯但沒有其他記憶點。之後會想嘗試晚餐菜單,想吃炸魚薯條,調酒看起來也蠻不錯的! (傳統英式早餐有很多豆類,我不太喜歡才沒有點)
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阿波卡
Lunch6 ppl450
over 2 years ago
白天是經典英式早午餐餐館,晚上變成英式酒吧,「父母」是台北少有的英式料理餐廳,而且店內裝潢非常溫馨,有很多復古元素的擺設,連吧台都有計程車頂燈當裝飾。 我們是中午時段來用餐,因此點的是白天菜單餐點,晚上會有另一份菜單,餐點跟飲料也都不同。 —————— ☀️ 超人氣英式早餐 - $330 非常標準的英式早餐盤,燉豆子跟烤香腸是本體,個人覺得燉豆子有點普通,但培根跟烤蘑菇很香 ☀️起司菇菇歐姆蛋 - $330 起司歐姆蛋很好吃!生菜的部分則是沒有任何醬料調味,建議搭配歐姆蛋一起食用 🍹百香卡莎夏 - $200 以 百香果 甘蔗酒 綠茶 調製而成的酒精飲料,非常爽口鮮甜,不會太酸,配早午餐吃很清爽解膩! ☀️ 夏蘇卡嫩蛋 - $340 自製番茄糊跟腰豆等燉成的料理,溫泉蛋弄破攪下去吃還不錯,但其實份量不多,麵包只有附兩小片 🌝 最後加點的起司麥克隆尼 - $230 其實就只是加了很多起司白醬的通心粉,口感普通,但會不自覺一直吃,算是很順口!?中間的焦脆培根有加分 —————— 整體而言食物還算 ok,是不常吃到的英式早午餐,以台北來說價位有點偏貴,但是是可以嚐鮮的餐廳!
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