Taiwanese cuisine is cheap and delicious, with the outstanding flavors of lu rou fan and meat broth noodles in particular. The side dish of cabbage is also exquisite.
The inside of the shop is not spacious, but it's neat and has a lovely Taiwanese atmosphere.
This is the number one cheap and delicious Taiwanese restaurant I found since coming to Taiwan! 🥇
[Atmosphere]
The interior is not very spacious, but it is neat with one large television. The Taiwanese vibe is simply wonderful!
[Taste of the cuisine]
Last time, I tried various dishes and the one with a single egg was an unbeatable 40 NT dollars for a small size! The taste was quintessentially "Lu Rou Fan," a flavor everyone recognizes for its consistency!
This time, I had the pork soup noodles, and the broth was rich in flavor with plenty of ingredients, making it extremely delicious! The cabbage side dish was also well-cooked and exquisite!
[Overall evaluation]
It's closed on weekends and holidays, and operates only until 8 PM on weekdays, so the time to visit can be limited. Nevertheless, it's a place I want to find time to visit! There's nothing particularly extraordinary, but it feels like a go-to spot for delicious Taiwanese food, and I absolutely love it!