After watching the night view from Yangmingshan, the most enjoyable place to visit is Tianmu Din Tai Fung. It's already eight o'clock in the evening, and I think there shouldn't be too much of a schedule even on Sunday. I didn't expect to have to wait for about 30 minutes when I arrived, but there was a big City Super next to it, which was very easy to browse, so the time passed in no time.

Personally, I wasn’t too hungry, so I ordered four dishes: Xiao Long Bao, Shrimp Stir-fried Hands with Red Oil, Cold Bamboo Shoot Salad and Braised Beef Tendon.

The cold bamboo shoot salad is a dish that Guisangsang ($290) likes very much. The cold bamboo shoots they choose have no bitter taste at all and are very refreshing!

We made a mistake this time and ordered the braised beef tendon. We had ordered it before and didn't like the taste very much, but we forgot this time. It's overly sweet and tastes like jerky. We just don't like it.

The quality consistency of Din Tai Fung is really unsatisfactory, and you can hardly feel the difference between each branch. Of course I still push!