古早味王魯肉飯肉焿
This is the number one cheap and delicious Taiwanese restaurant I found since coming to Taiwan! 🥇
[Atmosphere]
The interior is not very spacious, but it is neat with one large television. The Taiwanese vibe is simply wonderful!
[Taste of the cuisine]
Last time, I tried various dishes and the one with a single egg was an unbeatable 40 NT dollars for a small size! The taste was quintessentially "Lu Rou Fan," a flavor everyone recognizes for its consistency!
This time, I had the pork soup noodles, and the broth was rich in flavor with plenty of ingredients, making it extremely delicious! The cabbage side dish was also well-cooked and exquisite!
[Overall evaluation]
It's closed on weekends and holidays, and operates only until 8 PM on weekdays, so the time to visit can be limited. Nevertheless, it's a place I want to find time to visit! There's nothing particularly extraordinary, but it feels like a go-to spot for delicious Taiwanese food, and I absolutely love it!
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