The dishes combine Japanese izakaya and Italian ingredients, unique and delicious, and worth a try.
The restaurant atmosphere makes one feel as if they are in Japan. Although small, it is well-equipped, and most of the customers are Japanese.
Even though the Japanese staff do not understand Japanese, communication is possible. Business is very good, so it's recommended to make a reservation in advance.
This is a fusion izakaya combining Japanese and Italian cuisine run by Japanese people. Most of the staff is Japanese, but you don’t need to worry if you can't speak Japanese; communication is still possible. There are many Japanese customers, and the entire atmosphere is very pleasant. Although the shop is small, it has everything you need. Walking inside feels like arriving in Japan, which I really like.
As for the food, it features typical izakaya dishes but incorporates Italian ingredients or sauces, making it quite unique and delicious, definitely worth a try. However, just like in Japanese izakayas, there is a minimum spend of 400 NT dollars on drinks per person. Generally, you reach this with just 2 or 3 drinks, so unless someone is not drinking at all, it shouldn't be an issue. The business is doing very well, and there aren't many seats, so be sure to make a reservation!