八三意麵

                     "Store Exploration Series"

Eel pasta is recognized as a delicacy in Tainan. Each restaurant has its own unique flavors and crispness of the eel. I heard that this restaurant in Ba San is on the list of many locals. (It turned out that the person who recommended me was from Hsinchu😂)

Crispy eel, paired with sweet and sour sauce and pasta, is a taste that many locals have grown up eating.
Tainan's eel pasta can be made either dry-fried or raw. The difference is that the raw version is more like eel pasta soup, with more thickening and a richer sweet-sour sauce.

At first I liked the salty yet sweet stir-fried dish, but later I found that dry stir-frying makes me more patient. Some stores’ seasonings are too sweet, so I choose dry stir-fry. For raw stir-fry, I like the store’s eel and pasta being stir-fried together, which makes the pasta more fragrant. Richer and more flavorful.

Eel pasta 💰80
The salty-sweet sauce, onions and eel are stir-fried together. The pasta is soft and tender, and the eel is delicious without any fishy smell~
(The pasta and eel are fried separately. Business is so good that I start with a large portion of eel.)

Sesame oil pork liver soup 💰90
The whole table is filled with the aroma of sesame oil as soon as it is served. The sesame oil soup contains more ingredients than pasta. In winter, drinking it will warm your whole body directly from the stomach. After drinking it, you will feel as comfortable as a bowl of soup.

⭕️ Air-conditioned
❌It is difficult to park the car