鼎泰豐 新光A4店
Crispy Shrimp Cake:
The outer skin is light and crispy, while the shrimp pulp inside remains elastic when chewed.
Taro paste Xiaolong Bao:
The skin is thin, the filling is full of taro aroma, and the taste is delicate but not too sweet.
Luffa and Shrimp Xiao Long Bao:
The skin is thin and the filling is filled with soup. When you put the whole shrimp into your mouth and bite it, the shrimp also has a slightly silky texture due to the luffa inside, making the whole shrimp taste light and hassle-free.
Fried noodles:
The noodles are thin and chewy. The saltiness of the fried sauce is just right when you put it in your mouth. The minced meat in the fried sauce is finely minced and more delicate.
Pork Ribs and Egg Fried Rice:
The ribs are thick and tender, without any meat essence, and the saltiness is moderate. The rice grains are distinctly chewy, and the aroma of egg in your mouth and the aroma of oil on the rice mix just right when chewing. (If you have fried hands with some red oil at the same time, you can mix the sauce from the fried hands into the fried rice, and the aroma will be more salty and rich)
There’s no comment yet.
Be the first one to support the Foodie!
Spot Info
More reviews at this spot...
