濟南鮮湯包 總店

A very famous restaurant where many celebrities are regulars. It seems to be opened by a chef from Din Tai Fung, and it has a high popularity. The entrance doesn’t look large, but recently I learned that there’s also a seating area next door and even a basement, making the entire space very big, bright, clean, and comfortable, with a great overall atmosphere.

In the basement, our section has large round tables, and there is another area that I didn’t check out, so I’m not sure about the seating arrangement there. We have four tables, and except for us, all the other customers are Japanese. The business is really good, so the dining time is limited.

The soup dumplings indeed squirt juice, proving they come from the same lineage. Other dishes like siu mai, beef noodles, silver thread rolls, and sesame balls are also quite delicious; the business doesn't lag behind Din Tai Fung at all.