上海生煎湯包

🌟 Shanghai Pan-fried Soup Dumplings
🌟 A must-visit street food to queue for on Rehe Street

It seems like I’ve never been here without having to wait in line?
This shows how popular the shop really is 👏🏻
Usually, everyone buys a drink next door to enjoy with their meal.

The queueing process is very smooth.
You first place your order and pay.
For takeout, you go straight to the exit to wait.
For dine-in, the owner will guide you to a seat.
To accommodate more customers,
tables for two are usually combined.
There aren’t too few seats, but it can get close to being fully packed inside.

This time, I ordered a small portion (6 pieces) as an afternoon tea snack.
The size is similar to regular soup dumplings.
Each pan-fried bun has a thin skin and plenty of filling.
They're freshly made and come with scalding hot soup inside, so be careful‼️
Unlike regular soup dumplings, there’s an added fragrance from the frying,
and the slightly crispy dough adds to the texture.
Overall, it's excellent!
It’s truly a street food that both adults and kids can enjoy 👍🏻
But be prepared to wait in line and accept sharing tables!