The restaurant is located on the first floor of Yulong City, and the decor is quite cute. This time I ordered:
Grilled corn, bacon, and smoked cheese pasta: The corn is very sweet and pairs well with the white sauce, which is one of my favorite pasta flavors. The only downside is that it can be a bit rich, so it's better to share.
Three cheese roasted tomato and arugula flatbread: This was recommended by a companion, and I saw it on another table, so I ordered it. It smells great and has a rich flavor. Taking a bite was a delightful surprise; it's quite delicious.
American carrot cake: The name sounds a bit scary, but it doesn’t taste like carrots. It’s not dry when eaten with the cream, and there are nuts in the middle that add texture.
Overall, the dining experience was good. I initially felt resistant when I heard it was a vegetarian restaurant, but I found it quite tasty and would like to come back to try other dishes next time.
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