The first Thai restaurant brand I came into contact with was Wazhong. Whenever I want to eat Thai food but don’t know what to choose, I think of it.

This time I ordered:
Thai Shrimp Cakes - This is my first impression of Thai shrimp cakes; I always order it at Wazhong, and I really like it when paired with their sauce.
Green Curry - This is also a favorite option whenever I go to a Thai restaurant; it goes really well with rice.
Spicy Stir-Fried Beef - I usually enjoy a bit of spice, but this dish is quite spicy, so I had more rice and water than usual 😂
Spicy Chicken - The flavor has a nice numbing sensation, but the meat seems a bit less, maybe because of the thick skin(?), but the seasoning is fine.
Thai Milk Tea - The Thai milk tea I had in Thailand was very sweet, but Wazhong’s isn’t as sweet.

It feels like Wazhong adjusts the flavors to be acceptable for the majority of Taiwanese people, so it’s basically a safe choice.

#Open during the New Year
Open every day.

Location: New Taipei City, Xindian District

The chain restaurant Wacang located in Yu Long City offers Thai cuisine, which has always been a favorite flavor among Taiwanese people. Wacang has adjusted all its dishes to closely match the tastes favored by locals, making it a restaurant that won't disappoint you.

🌟 Moon Shrimp Cake
The first moon shrimp cake I ever had was from this restaurant, so my perception was entirely shaped by it. I thought moon shrimp cakes should taste like this. Little did I know until I traveled to Thailand that they only have money shrimp cakes there 😂. Crispy on the outside, flavorful and hot, with the substance of shrimp very evident—this flavor won't let you down.

🌟 Spicy Stir-Fried Beef
If I were to rate the spiciness a full 5 points, I'd probably give it a 4. For someone like me who isn't very good with spicy food, it's quite spicy but very appetizing, making me want to serve myself a lot of rice to go with it.

🌟 Peppery Chicken
I think they might have altered it a bit; the fried chicken skin seems a little thicker. Personally, I prefer the chicken skin to be less thick. It has a numbing sensation but is not spicy. The seasoning is quite good too. 👌

🌟 Green Curry Chicken
Green curry is also a must-order dish in Thai cuisine. At first, the oil floating on top looked a bit scary, but once mixed well, I couldn’t feel it at all, and instead, it became very fragrant. It’s also a dish that goes very well with rice. 🤣

Overall, it’s a restaurant that is above average. It won’t disappoint you, but you won’t feel any astonishing wow factor either. It’s quite standard. 🤣

When you think of Thai food, you will immediately think of it.

wacheng
In the maze-like complex of Xindian Yulon City
There is a little trick to find it
Local new shop owners must put this in the first paragraph🤣
Looking down from the middle stairwell on the fourth floor
There is a reddish area ~ Wacheng

Today I ordered all my favorite dishes

· Moon shrimp cake
Crispy on the outside, tender on the inside and super flavorful
Two people drank a whole plate
It’s really a small case but a big satisfaction

· Pepper Chicken
Deep-fried until golden and crispy
Drizzle with peppery sesame sauce
The sour and slightly spicy texture is really my favorite
Too much to eat (´▽｀)

· Water spinach with shrimp paste
Super cool!!!! The water spinach was fried perfectly today.
Crispy texture with just the right amount of doneness
Moderate saltiness and the aroma of shrimp paste wafting out
So delicious

· Pad Thai
It’s my favorite taste~
Although the portion is a bit small
But there is also delicious Thai rice
The taste is just right after a brief taste

· Thai milk tea
·Momozhazha

Wacheng, where everything is above the standard
Maybe not an affordable choice among Thai dishes
But it’s definitely an option that you can’t go wrong with.

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by The bun-faced Yansan who is not doing his job properly