Let's go try the budget version of Din Tai Fung that everyone is raving about online. Even before it opened, there was a line, and as soon as it opened, it was completely full. There was also a long line for takeout. I ordered the signature pork rib fried rice, which was well-cooked with each grain distinct and not greasy, but the flavor was a bit mild. The cold cucumber salad tasted ordinary, but the pork ribs were tender and flavorful—this is definitely a must-order item!

Din Tai Fung level pork ribs and egg fried rice.

The ribs are tender and not dry, and the fried rice has distinct grains. It is really, really delicious and worthy of its reputation. The reputation is not to be fooled.

The red oil speculators are also on par.

Eat the fried rice plain first, then add the sauce from the red oil fried rice, it's perfect.

The space is not big, but it doesn't make people feel crowded. Even if I am dining alone and there are people queuing outside, he will give me a separate table for 4 people. It feels really great. The food is delicious and the service is great. Good again. Push one.