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小青蛙🐸
LV 22|Fooday Adventurer

Hello everyone, I am the little frog 🐸
Miacucina is a vegetarian restaurant. Today, a friend invited me to try the restaurant in Nangsi, located on the second floor of Shin Kong Mitsukoshi near Zhongshan Station. It's very convenient for public transportation; you can get there by taking exit 2 from Zhongshan Station.

For the vegetarian options, you can customize to include eggs and dairy or go fully vegan. There is a minimum order of one dish or one drink, and the dining time is limited to 90 minutes.

⭐️ Blue Cheese Poached Egg Bacon Pasta $435
The poached egg is cold; when cut open, the yolk is somewhat cooked and not very runny… The creamy pasta is rich, sprinkled with blue cheese, and overall it tastes very creamy. The vegetarian bacon tastes a lot like mushrooms, accompanied by spinach and walnuts.

⭐️ Tomato Meat Sauce Wild Mushroom Risotto $425
The tomato flavor is very strong, with crushed tomatoes and onions, paired with roasted mushrooms. The creamy risotto has a perfect balance of softness.

⭐️ Black Truffle Cream Mushroom Pasta $455
This is also a very rich and creamy mushroom pasta, with the addition of black truffle, which gives it an exceptional aroma. Compared to a simple cream flavor, this pasta stands out with its truffle addition. If you like truffle, you should order this; they give a generous amount of mushrooms.

⭐️ Ganache Berry Pancake $445
The pancake dough is very crispy, with a small amount of strawberries and blueberries, sprinkled with almond slices and drizzled with chocolate sauce, making it a sweet pancake. There is quite a bit of chocolate sauce, and although the strawberries and blueberries provide a slight tartness, it still feels a bit sweet overall.

⭐️ Mia's favorite Strawberry Walnut Salad $350
This is a fruit salad ordered by my friend, which we did not share. She said it was delicious, containing a variety of fruits and walnuts, and the portion is sufficient.

‼️ Conclusion:
The price of the dishes is not low, and there is a 10% service charge for dining in!
Maybe it’s because my usual diet is a bit lighter…
This restaurant is probably one of the more flavorful vegetarian places I’ve been to. The portion sizes are relatively generous… After having these dishes for dinner, I felt the meals were quite rich and heavy overall, so I prefer vegetarian dishes that are more refreshing in flavor… Personally, I have a lower willingness to return.

Black Truffle Cream Mushroom Pasta
Blue cheese poached egg bacon pasta
Tomato Meat Sauce and Mushroom Risotto
Ganache Berry Pancake
Mia's favorite strawberry walnut salad.
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Comments (2)

美食玩很大
LV 31Bronze Foodie
這個麵這個價錢...我以為是在歐洲
小青蛙🐸Author
LV 22Fooday Adventurer
而且還是蔬食,沒有肉的😮‍💨

Spot Info

Miacucina 南西店10491台北市中山區南京西路12號2樓
Vegetarian NT$530-NT$580
4 reviews
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More reviews at this spot...

Ina
Lunch3 ppl592
11 months ago
在新光三越南西一館的2F蔬食餐廳假日候位人潮很多~建議先訂位或剛開門就去 單價偏高但其實份量都很多,很適合分食 連平常沒吃過蔬食的爸媽吃一次就愛上 ♡♡ 入座後店員會提供紙本菜單有附圖的 決定後再掃桌上的QRcode進行點餐~ ๑ 千層茄子 $395
第一次吃到茄子做成像千層麵的感覺✨ 茄子吃起來是軟糊軟糊的口感 和酸酸的紅醬很搭 .ᐟ 也可以跟酸麵包一起吃

๑ 綠巨人佛陀碗 $395
裡面有黑米、白花椰菜、孢子甘藍、蘆筍、芝麻葉 酪梨、小黃瓜、鷹嘴豆丸、芝麻豆腐醬、麻油 配料超級豐盛~口感也很有層次 .ᐟ 黑米吃起來粒粒分明和辣花椰菜一起吃很搭 很像在吃便當辣菜脯配飯的感覺 (稱讚的意思)

๑ 香醋熱炒野菇沙拉 $455
有蘿蔓、蘋果、熱炒野菇、焦糖洋蔥、蔓越莓乾 番茄、焦糖胡桃、巴馬起司、香醋醬和濃醋醬 野菇炒得超級香~還可以吃到很多碎碎的堅果 吃到最後油醋感滿重的適合一起分食的一道沙拉

๑ 胡蘿蔔蘋果汁 $180
果汁可以選無糖的~沒有可怕的蔬果味 喝起來是蘋果的酸甜味很清爽 .ᐟ.ᐟ.ᐟ 
๑ 薄荷檸檬草茶 $190
無糖無咖啡因的茶喝起來涼涼的很解膩
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偷偷摸摸
Dinner2 ppl572
about 1 year ago
#台北 #中山站 #南西商圈 晚餐本來抽了鼎泰豐的號碼牌,但是85分鐘起跳,實在不想等那麼久,就跑來位於2樓的這家餐廳。 因為之前有在信義區吃過分店,印象還不錯,而且不用排隊等候才選擇用餐的。 不過這次吃完覺得印象沒有分店那麼好,原本是想給4顆星了,麵沒有味道的部分減1顆星。且整體來說還是偏貴的價格,雖然份量真的蠻多的,但是以蔬食沒有肉類的菜色來說,價位還是稍嫌太高,故再扣一顆星。 而且在這個區域來說,差不多的價位,我可能會選擇其他餐廳,比方說鼎泰豐之類的用餐。
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乃子過日子
Dinner5 ppl488
about 1 year ago
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