Committed to translating the complexity and richness of Asian cross-cuisine recipes into contemporary dishes that resonate with empathy, sparking international dialogue at the dining table. The elegant mid-century restaurant serves European cuisine alongside a variety of wines, with a comfortable and clean environment, and flavors full of Taiwanese essence, ahahaha.
From the first dish to the final dessert, everything was truly impressive, the service was also on point, and the introductions to the food and drinks were very insightful. Great food!
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