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LV 24|Fooday Adventurer

T+T

台北市Asian
3 months ago
Lunch4 pplNT$4,100

Committed to translating the complexity and richness of Asian cross-cuisine recipes into contemporary dishes that resonate with empathy, sparking international dialogue at the dining table. The elegant mid-century restaurant serves European cuisine alongside a variety of wines, with a comfortable and clean environment, and flavors full of Taiwanese essence, ahahaha.

From the first dish to the final dessert, everything was truly impressive, the service was also on point, and the introductions to the food and drinks were very insightful. Great food!

The translation of "招牌" to English is "signboard" or "shop sign."
Tableware
Menu
Salty crispy chicken
Fish
Raw oysters
The translation of "車輪餅" to English is "wheel cake."
One Michelin Star
The translation of "羊" to English is "sheep."
The translation of "牛" to English is "cow."
Dessert
500 discs
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Spot Info

T+TNo. 11號, Lane 165, Dunhua N Rd, Songshan District, Taipei City, 105
AsianNT$2,680-NT$4,100
2 reviews
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More reviews at this spot...

DeniseWang
Dinner4 ppl2680
3 months ago
這家其實應該已經算是老字號的finding 設開放式廚房,表現出一種小酒館的歐式風格~ 看他們得介紹T+T解作tapas tasting 代表著精緻小巧的體驗, 在我認識這家餐廳的時候得知其實他們的套餐每個月都會改變菜單~ 而且大部分都會配合上我們亞洲的飲食文化~ 所以米其林一星🌟 絕對實至名歸! 我特別記下了幾道特別有印象的餐點~ 尤其是… 經典不敗的 ❤️ 蚵仔麵線 其實我並不知道真正的名字是不是這樣,但是是廚師由蚵仔麵線為發想的創意料理,不僅是視覺上讓人可以感受到對面麵線的訊息傳遞,炸麵線包裹的生蠔和旁邊帶有蒜🧄味的沾醬,完全把這一道料理做出了另外一個層次上面的體驗!同行的友人說..如果以後這一道餐點沒了..就不會再回來T+T了!由此可見這一道經典料理的重要性~ ❤️ 車輪餅 這道也完全是餐廳裡面的經典菜色,不管菜單變了多少次這一道也還是依然會出現,主要的味道事松露蘑菇泥搭配著鴨肝做成的~鴨肝🦆的味道非常濃郁,搭配上讓我流連忘返的松露香味,完全是集奢華和美味於一個小小車輪餅! ❤️主菜羔羊 主菜如果不喜歡吃羊🐑的話,其實是可以換成牛肉🐮的,但是我個人非常推薦這一道主餐,因為他完全吃不出楊羊的羶腥味,而且能夠將羊做得這麼軟嫩,再搭配上主廚特別製作的醬汁,真的不管多少塊都可以吃下肚! 整體來說,我是非常推薦這一家餐廳🍴而且有了第一次體驗之後還會想要再回去品嚐每一季的菜單,餐點可以感受到廚師的創意,服務可以感覺到服務員的用心,整體的設計都可以享受到很好的品質!期待大家也跟我分享每一季的菜單~
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🐓 expats are as expats do — a famous touristy place for enjoying the world-renowned 海南-styled Chicken Rice, medicinal herbal soup with quality bitter melon plus extra sweet choko, a icy-cold longan drink that is good for maintaining better blood pressure (especially after consuming so much meaty saturated and trans fats) and a petite bowl of complimentary traditional Chicken’s Feet Soup — well, the simple yet aromatic chicken is fresh, juicy and tender with a pinch of salt and their secret spicy chilly sauce; not anything surprising beyond foodies’ fairly high gastronomic expectations though, these affordable flavors are eternally welcomed for worldwide hungry customers indeed.
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