燒肉中山｜台北信義
I have always known about this restaurant called Zhongshan Roast Pork, and I finally tried it recently❣️
You must make an appointment early. This time I made an appointment two weeks in advance.
There are still only seats left at 8pm, which is closer to meal time.
Everything else is at nine or ten o'clock😭
🔸Inline reservations will require a $1,000 deposit.
This time I ordered the $4080 set meal for two people.
The Caesar salad that was served first was the most seasoned I have ever tasted.
The sauce won't pour too much and make the whole plate wet.
All the lettuce still retains its original crispness,
Refreshing and not greasy with cheese, it takes about 5 minutes🤣
Next is the Wagyu beef platter,
There will be dedicated people to help you bake, so you don’t have to do it yourself, just eat elegantly❣️
And he will also be considerate and ask about the doneness of his usual food.
I usually eat it at about 3 or 5 minutes cooked, and the ones cooked by the specialist are just right~
My favorite part of the wagyu platter is frost and beef tongue.
The former melts in your mouth, while the latter has a crispy texture.
Very satisfied 🩵
The steak also has a beautiful fat distribution.
The taste is also very good and the thickness is good~
For dessert, I ordered apple pie for an additional price.
But what I wonder is where the apple is hahaha,
There is no apple taste either,
It can only be said to taste like mille-feuille bread.
The customer thought this was okay.
But I was actually really full after eating the whole thing.
This is a BBQ restaurant that I will definitely visit again!