麵屋德家
Mianwu Dejia is located near Minquan West Road Station, right next to Exit 3. It has been on my to-eat list for a long time. I happened to be doing errands nearby today, so I’ll come and eat right away!
There are only 14 seats in the store. We arrived at 11:45 noon on a Saturday and it was open until 11:30. The store was already full of customers. We were the first group to wait and waited for about 10 minutes to be seated.
The ramen is divided into clear soup, thick soup and tsukemen. You can also order barbecued pork rice and Tang Yang chicken.
Neither of us wanted to eat something too thick today, so we both chose the clear soup version.
ps. You can add noodles for free. Just select "Free Noodles" when ordering.
Porcini, Chicken and Scallop Salt Ramen $240
The noodle body is made of fine noodle, and the hardness is selected as normal (you can only choose normal noodle and soft noodle, and there is no option of hard noodle). I think it is very moderate.
The soup is very delicious, refreshing and not greasy, but the taste is very sufficient. I couldn't stop drinking it after one sip. In the end, I drank the whole bowl of soup.
There are 3 pieces of chicken barbecued pork and 1 piece of pork barbecued pork. Both types of barbecued pork are delicious. The chicken barbecued pork has a peppery taste and the meat is soft and tender. The pork barbecued pork has a roasting aroma.
The ramen is also topped with shredded fried enoki mushrooms, which adds to the mushroom flavor. I like mushrooms very much, so it’s a plus for me.
Overall, the ramen performs well, and if you spend just over $200, you can add noodles for free. If you want to have a bowl of delicious and filling ramen, you don’t have to spend a lot of money. Highly recommended!
There’s no comment yet.
Be the first one to support the Foodie!