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麵屋德家

Dinner2 ppl$280
8 months ago

#Taipei #Minquan West Road Station

The weather suddenly turned cold again, so I wanted to drink some hot soup.
I saw this ramen shop that seemed to have just opened and it looked pretty good, so I decided to try it out.

Arriving around 17:25, there are already two or three groups of customers queuing up to order. There are about 10 seats available inside?

The rule for internal use is one bowl of noodles per person
The two of us had a meal today and ordered the following ramen.

Porcini, Chicken and Scallop Salt Ramen:
It is a salt-flavored clear soup ramen, which I personally like very much! ! !
The soup is very fragrant, refreshing and delicious, and the noodles are thin, not too soft and delicious.
However, although the chicken barbecued pork is well prepared and does not smell like chicken, I personally don’t really like chicken barbecued pork😅
They have an option to exchange meat pigs for chickens. I wonder if there is an option to exchange chickens for pigs😅

Thick boiled dry ramen
I only had one sip of this soup, it had a very strong flavor of dried fish! ! !
I actually like it quite a bit, but if I want to come back next time, I should order Seitang Ramen. I can’t help but like clear soup type 😂

In addition, you can share half a soft-boiled egg, which is a great soft-boiled egg with controlled doneness! !

Overall, highly recommended!
It also makes people want to come back again and again. I saw many people adding some fried chicken, and I want to try it next time.

Porcini Chicken and Scallop Salt Ramen
Thick boiled dry ramen
in the line
Queuing rules
Today's meal details, please give this piece of paper to the waiter after ordering.
Self-service area
Internal seat
Recommended ways to eat tsukemen with tsukemen on the table
It’s a very thoughtful thing to have a hair tie attached.
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Spot Info

麵屋德家
3 reviews
Ramen restaurantNT$250~NT$280
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More reviews at this spot...

乃子過日子
Lunch2 ppl$240
7 months ago
麵屋德家位於民權西路站附近,就在3號出口旁邊,已經在我的待吃清單裡很久了,今天剛好在附近辦事情,馬上來吃! 店內只有14個座位,禮拜六中午11:45抵達,明明11:30才營業,店內已經坐滿客人了,我們是候位第一組,大概等了10分鐘入座 拉麵分成清湯、濃湯和沾麵,另外還有叉燒飯及唐揚雞可以點 我們兩個今天都不想吃太濃稠的,所以都選了清湯款 ps 可以免費加麵,點餐時直接選「免費加麵」就可以了 牛肝菌雞貝鹽味拉麵$240 麵體是使用細麵,硬度選擇正常(只能選擇麵正常和麵軟,沒有麵硬的選項),我覺得很適中 湯頭非常好喝,清爽不油膩,但味道又很足夠,喝了一口就停不下來了,最後是整碗湯都喝完 有3片雞叉燒和1片豬叉燒,兩種叉燒都好吃,雞叉燒有個胡椒味,肉質軟嫩,豬叉燒則是可以吃到炙燒的香氣 拉麵上還有放上炸金針菇絲,更增添菇味,我很喜歡菇,所以對我而言很加分 整體而言,拉麵表現優秀,而且$200出頭還可以免費加麵,想吃一碗好吃又會飽的拉麵無需花大錢,推薦!
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打工仔
Dinner2 ppl$270
7 months ago
這家通常下班時間都要排隊,今天剛好下小雨🌧️,天氣不太好,沒有排隊的人潮,店內座位不多,目測約14個左右,環境乾淨整潔明亮,有低消是每人一份拉麵🍜,點完餐點記得要把單據給店員製作餐點 關於餐點 牛肝菌清湯拉麵,新台幣$240元,湯味道偏鹹,味道濃郁,覺得太鹹可以配點冷開水,麵條是細的不會太軟,肉很軟嫩好好吃🤤,配一口湯一口麵👍 厚濃海老沾麵,新台幣$290元,沾麵的麵條是粗麵,麵條一樣不會太軟,有一點嚼勁,搭配濃厚海老醬汁很好吃😋,肉片軟嫩,炙燒香味很明顯 最後沾醬有剩一些可以加點柴魚高湯,調成熱湯喝,記得先試試味道,不要一次加太多,味道會被稀釋,慢慢加調整自己喜歡的濃度
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