I'M PASTA 光華店

It used to be my favorite restaurant, offering affordable and delicious pasta.

The reason I say "used to" is that several years ago, I visited twice with family and friends, and both times encountered small cockroaches crawling around while dining indoors, which was really unpleasant. On this return visit, it feels like the dining environment has been tidied up.

I ordered my favorite creamy vegetable chicken pasta again. The white sauce is rich, and the pasta has a slightly chewy texture; the chicken breast is a bit tough, but it has a good meaty flavor, which pairs better with the creamy sauce. Perhaps this is why I liked white sauce back then.

Although cabbage is not a typical side in Italian pasta dishes, it actually fits well in this dish and adds a bit of vegetable content.

Many years ago, I'M PASTA was probably one of the few affordable pasta places that correctly used durum wheat to achieve that chewy texture, but now such places are more common.