橘色涮涮屋一館
Today I made a rare reservation at LV-Orange Shabu Shabu, which is known as the world of shabu shabu. After eating, I found that there were already two great reviews. I would like to give it a three star rating. Haha, the reason for the three star rating is because of its Australian M9 Wagyu Shoulder Roll. really tasty! It was still very tender after cooking, which raised it to one star!
This restaurant is really good. When you make a reservation, you can reserve a seat at the bar. The difference between sitting at the bar is that you have a personal pot and then a high chair. However, the bar has a place designed to step on, so it is quite comfortable to sit on.
Two tips can be used:
-
For two people, one person can order a set meal. There are quite a lot of dishes for two people to share. Appetizers and desserts will still be given if you don’t order a set meal, so the difference is only 250 yuan per plate.
-
When ordering meat, you can order half portion, allowing you to enjoy more choices. (The store clerk was also very curious as to why we knew we could order half portion🤣. There are many online sharings about this)
As an appetizer, I ordered Japanese-style asparagus and tofu. The tofu was quite eggy! I highly recommend it. The chef’s appetizer that day was yam and mustard, which was delicious together! Highly recommended if you like the slimy feel of yam!
I ordered rice as a side dish today, and forgot to order noodles. I saw the waiter making noodles, and they looked delicious! It’s not bad with sesame and seaweed sprinkled on top of the rice! Pass!
As for the meat, as mentioned earlier, the Wagyu beef is really awesome! If your budget is not enough, this 1550 price point is enough! This restaurant is really here to eat beef. Those who don’t eat beef are advised to avoid it🤣.
The main downgrade this time is for his Matsusaka pig and plum blossom sheep. The plum blossom sheep is good but not astonishing. The Matsusaka pig is probably because it is too thin, so it is a bit hard to cook and the meat taste is not as good as that of Matsusaka pig. A sense of high-end. (My personal suggestion is to ask the store if they can help with cooking)
I originally wanted to order seafood and asked about it. The price is quite high and you can only buy one piece. One piece costs 5,000 or 6,000 per day, so it is more suitable for multiple people!
The bartending section is pretty cheap at 250 yuan a cup, and it tastes like a plum wine highbar, which is pretty good~
Personally, you can give it a try, but with the same budget, I would recommend going to Wangpin’s Xunyu. With Wangpin’s shareholder coupons, the average price per person is about 1,700, and you can eat the same grade of Wagyu beef plus lobster, and there is boiled lobster liver. The porridge is much better!
Ami’s food sharing notes, see you next time!