橘色涮涮屋一館

I often hear people mention the color orange, and many people gather near the restaurant at night.
I wanted to come and check it out, so I made a reservation for 5pm.
(It is more convenient to make a reservation directly by phone for same-day reservation~
I came to my seat in Hall 1 today.
I feel that the seat arrangement is quite mysterious. Although it is in the aisle, there will not be many people passing by to disturb me. It is just the waiters passing by.
But it's still a little less concealed than a private room.
The ordering method is mainly a set meal per person, and then you can order other favorite ingredients individually.
Today I ordered their Japanese top quality Wagyu beef set meal and Japanese Kuroge Wagyu tendon set meal.
The set meal includes appetizers, main dishes and desserts.
For the staple food, you can choose to cook porridge~
I chose asparagus and tofu as an appetizer. I couldn’t see where the asparagus was, but I really have to praise the tofu. The texture is very soft like pudding when you bite it, and then there is a strong egg flavor. The tofu is delicious alone, and paired with them The Japanese style sauce is so refreshing🩵

The dishes on the plate are quite average, but they are all vegetables that are so strong and fresh🥬

The soup is a very light and not salty kombu soup. When eaten with green vegetables, it becomes a very refreshing vegetable soup, but as it cooks, it becomes like a Japanese oden!
Next up is today’s star, our Wagyu beef slices!
Japan's top quality Wagyu beef is taken from the rib eye and tastes very soft and tender. Although there are only four pieces, it is quite oily, so it will be quite greasy after eating four pieces, but the taste of the beef is still very fragrant and good. eat!
The other part of the tendon has the texture of beef, with relatively less oil, and is less likely to get greasy~
Although Orange is a more sophisticated hot pot route, I think their service is just right. They don’t serve at all the tables. When chatting with friends, you have to worry about the waiters listening. But because of this, you have to control the time when cooking meat. I like to cook the beef until it is still light pink in the middle, and the taste and aroma are just right😍

For seafood, I ordered clams and fresh fish fillets. The fish fillets are a combination of three different types. Some fish skins have a lot of gelatin, which gives them different tastes. The seafood is very fresh~

It’s almost the second half of the meal when you can start cooking the porridge, but I’m so full that it’s hard to tell how delicious the porridge is hahaha
Just remember that after cooking so many things, the porridge will not be too salty and you can taste the fragrance of the rice~

For dessert, I chose the signature almond tofu, which tastes like mochi soaked in water! The sugar water just enhances the flavor, it won’t be too sweet to take away the flavor of the almonds, but I personally prefer caramel pudding~

Overall, I will list this restaurant as a place to visit again, but I will probably try other meat items~
(I have no interest in seafood hahahaha