Let me start by saying that there is no birthday promotion for "Orange Shabu Shabu"🤪
But after asking the store clerk that day,
The clerk served a small plate of chicken wings
Delicious😋!

Orange meat can be ordered a la carte
You can also order a set meal~
The set meal includes: main course, appetizer, sumi plate, porridge and dessert

Ordered two main meals that day
I was wondering if I wouldn’t eat enough meat?
I want to add another plate of meat
As a result, the store clerk said that this should be enough for two people.
As a result, I was super full that day!
Fortunately, I didn’t add points that day🤣

There are quite a lot of items on the menu!
Plenty of fresh vegetables
There are also some hot pot ingredients~
The waiter will help you place the dishes on your plate
I feel quite full after eating🤣

For the main course, we ordered American Prime Veal Steak and Royal Seafood.
I don't think the veal steak portion is much.
The meat is very tender and the thickness is just right
Not too beefy ~ quite delicious
But at this price, it doesn’t taste particularly outstanding🤣

The seafood is quite a big plate
Very rich too
The store staff also helps with seafood.
They all taste fresh!
Recommend seafood

Finally, the store will help cook porridge~
After eating all the ingredients
Throw in the rice and cook until the soup base dries up
Super delicious!
Recommend everyone to save their stomach for seafood porridge🥰

Overall, I think the service is quite good.
The seafood is also delicious~
But the price is really high 🤣

Today I made a rare reservation at LV-Orange Shabu Shabu, which is known as the world of shabu shabu. After eating, I found that there were already two great reviews. I would like to give it a three star rating. Haha, the reason for the three star rating is because of its Australian M9 Wagyu Shoulder Roll. really tasty! It was still very tender after cooking, which raised it to one star!

This restaurant is really good. When you make a reservation, you can reserve a seat at the bar. The difference between sitting at the bar is that you have a personal pot and then a high chair. However, the bar has a place designed to step on, so it is quite comfortable to sit on.

Two tips can be used:

1. For two people, one person can order a set meal. There are quite a lot of dishes for two people to share. Appetizers and desserts will still be given if you don’t order a set meal, so the difference is only 250 yuan per plate.

2. When ordering meat, you can order half portion, allowing you to enjoy more choices. (The store clerk was also very curious as to why we knew we could order half portion🤣. There are many online sharings about this)

As an appetizer, I ordered Japanese-style asparagus and tofu. The tofu was quite eggy! I highly recommend it. The chef’s appetizer that day was yam and mustard, which was delicious together! Highly recommended if you like the slimy feel of yam!

I ordered rice as a side dish today, and forgot to order noodles. I saw the waiter making noodles, and they looked delicious! It’s not bad with sesame and seaweed sprinkled on top of the rice! Pass!

As for the meat, as mentioned earlier, the Wagyu beef is really awesome! If your budget is not enough, this 1550 price point is enough! This restaurant is really here to eat beef. Those who don’t eat beef are advised to avoid it🤣.
The main downgrade this time is for his Matsusaka pig and plum blossom sheep. The plum blossom sheep is good but not astonishing. The Matsusaka pig is probably because it is too thin, so it is a bit hard to cook and the meat taste is not as good as that of Matsusaka pig. A sense of high-end. (My personal suggestion is to ask the store if they can help with cooking)

I originally wanted to order seafood and asked about it. The price is quite high and you can only buy one piece. One piece costs 5,000 or 6,000 per day, so it is more suitable for multiple people!

The bartending section is pretty cheap at 250 yuan a cup, and it tastes like a plum wine highbar, which is pretty good~

Personally, you can give it a try, but with the same budget, I would recommend going to Wangpin’s Xunyu. With Wangpin’s shareholder coupons, the average price per person is about 1,700, and you can eat the same grade of Wagyu beef plus lobster, and there is boiled lobster liver. The porridge is much better!

Ami’s food sharing notes, see you next time!

I often hear people mention the color orange, and many people gather near the restaurant at night.
I wanted to come and check it out, so I made a reservation for 5pm.
(It is more convenient to make a reservation directly by phone for same-day reservation~
I came to my seat in Hall 1 today.
I feel that the seat arrangement is quite mysterious. Although it is in the aisle, there will not be many people passing by to disturb me. It is just the waiters passing by.
But it's still a little less concealed than a private room.
The ordering method is mainly a set meal per person, and then you can order other favorite ingredients individually.
Today I ordered their Japanese top quality Wagyu beef set meal and Japanese Kuroge Wagyu tendon set meal.
The set meal includes appetizers, main dishes and desserts.
For the staple food, you can choose to cook porridge~
I chose asparagus and tofu as an appetizer. I couldn’t see where the asparagus was, but I really have to praise the tofu. The texture is very soft like pudding when you bite it, and then there is a strong egg flavor. The tofu is delicious alone, and paired with them The Japanese style sauce is so refreshing🩵

The dishes on the plate are quite average, but they are all vegetables that are so strong and fresh🥬

The soup is a very light and not salty kombu soup. When eaten with green vegetables, it becomes a very refreshing vegetable soup, but as it cooks, it becomes like a Japanese oden!
Next up is today’s star, our Wagyu beef slices!
Japan's top quality Wagyu beef is taken from the rib eye and tastes very soft and tender. Although there are only four pieces, it is quite oily, so it will be quite greasy after eating four pieces, but the taste of the beef is still very fragrant and good. eat!
The other part of the tendon has the texture of beef, with relatively less oil, and is less likely to get greasy~
Although Orange is a more sophisticated hot pot route, I think their service is just right. They don’t serve at all the tables. When chatting with friends, you have to worry about the waiters listening. But because of this, you have to control the time when cooking meat. I like to cook the beef until it is still light pink in the middle, and the taste and aroma are just right😍

For seafood, I ordered clams and fresh fish fillets. The fish fillets are a combination of three different types. Some fish skins have a lot of gelatin, which gives them different tastes. The seafood is very fresh~

It’s almost the second half of the meal when you can start cooking the porridge, but I’m so full that it’s hard to tell how delicious the porridge is hahaha
Just remember that after cooking so many things, the porridge will not be too salty and you can taste the fragrance of the rice~

For dessert, I chose the signature almond tofu, which tastes like mochi soaked in water! The sugar water just enhances the flavor, it won’t be too sweet to take away the flavor of the almonds, but I personally prefer caramel pudding~

Overall, I will list this restaurant as a place to visit again, but I will probably try other meat items~
(I have no interest in seafood hahahaha

This time I decided to eat with my friend on his birthday. It is a high expense for retail investors, but overall it is recommended to friends who want to celebrate. 
It can almost be said to be the hot pot version of the king. The most special thing is that the overall dining atmosphere is comfortable, and the service is very friendly. You will feel that the atmosphere is good before eating.
What surprised me the most was that the waiter helped cook the dishes. It turns out that you can also ask someone to serve you when cooking cabbage.
For our main meal, we chose the seafood platter and Matsusaka pork. The distribution of fat in Matsusaka pork is really amazing. I don’t usually eat pork and I like it very much. Maybe it’s paired with the refreshing citrus soy sauce. The combination of garlic and mashed radish tastes just right. 
The freshness of the seafood platter is 9 points. Although it is not as fresh as what you get at the harbor, there is no fishy smell. I think it is very delicious with their refreshing stock, and you can taste the taste of different kinds of seafood (the types of seafood are their selected).
The most famous thing about this restaurant is that the soup at the end is cooked into porridge. Because the seafood is cooked until the end, the soup becomes super delicious. I think the porridge is very unique. I rarely eat such thick porridge outside. There was originally a bit of space, but by now I should have been defeated and super full.
I originally chose two desserts, but because it was my birthday and the waiter was so kind (I wonder if everyone has this benefit?), I was very satisfied anyway.
Although the price is high-end for a hot pot, I personally think it is novel and surprising in terms of experience. If you eat this hot pot with a creative cooking mood, it should be in line with your expectations.