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LESTER
LV 38|Foodie Commander

"DaDaoCheng Braised Pork Rice" is located in Taipei, a place known for its culinary delights, and is famous for its richly aromatic braised pork rice. This braised pork rice is in the rich Taiwanese style, with a dark, thick sauce full of gelatin, and a strong aroma of meat and soy sauce that is very enticing. It's served with a half-cooked fried egg, whose yolk, when mixed with the sauce and rice, adds another layer of flavor. Add a spoonful of the restaurant's homemade chili, which is aromatic with a hint of spiciness, and it greatly enriches the texture of the braised pork rice, making this combination unbeatable.

In addition to the signature braised pork rice, the enoki mushroom pork rib soup here is also highly recommended. The broth is sweet and not greasy, with the combination of enoki mushrooms and pork ribs being very refreshing. After finishing it, it perfectly balances the rich oiliness of the braised pork rice, making the overall taste more harmonious. The pig's trotters are another highlight of the shop; they are braised until soft and flavorful, rich in gelatin but not too greasy, with a slightly chewy texture that is tender yet springy.

Overall, "DaDaoCheng Braised Pork Rice" can be considered one of the top braised pork rice options in Taipei, with its rich sauce, classic ingredients, and sweet soup, leaving one feeling satisfied with every bite. It's recommended for friends who love Taiwanese braised pork rice; if you're around the DaDaoCheng area, this small shop is definitely worth a try.

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Spot Info

大稻埕魯肉飯103台北市大同區長安西路220巷17號
Street FoodNT$80-NT$140
4 reviews
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More reviews at this spot...

Yunwannaeat
Lunch2 ppl75
6 months ago
想吃滷肉飯的時候又來到台北車站附近一定會來「大稻埕滷肉飯」,中午時段仍是大排長龍,不過內用人潮消化的很快,內用區隨著用餐人潮擴張不少!我們被安排在斜對面的內用區併桌,空間剛好冷氣涼爽!今天點了滷肉飯小碗➕半熟蛋55元、油豆腐20元、燙青菜45元。 滷肉混著半熟蛋的滋味,滷汁醬香拌著半熟蛋在那滷肉飯上化開的滋味真的是讓人還念念不忘啊!
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破產少年
Dinner2 ppl80
10 months ago
位於台北車站後站的大稻埕魯飯,對於喜愛滷肉飯的人來說應該不陌生。每次經過這家店,總是能看到滿滿的排隊人潮,其中還有不少外國客人,可見其廣告或名聲遠播。 由於這家店位於巷子內,開車或騎車前來的朋友需要提前在大馬路上找到停車位,因為巷子內不好停車。 每一碗滷肉飯都盛滿白飯,淋上均勻的滷肉醬汁。這樣的搭配不僅讓人品嚐到肥瘦相間的滷肉條,還能享受到浸滿滷汁的白米飯。 滷肉肥而不膩,滷得黑金黑金的顏色在還未入口時就已經能感受到滷透的膠質。這種LV等級的國民小吃,讓人每天吃都不會膩。 滷肉飯的份量相當真材實料,肥瘦比例剛好相間,膠質滿滿,口感黏稠,非常美味。 搭配上一戳就破、金黃蛋液立刻滾滾流入滷肉飯中的半熟蛋,攪拌均勻後大口吃下,真的非常過癮。 如果路過這裡,不妨來品嘗看看。 雖然店外經常排隊,但客人流動很快,所以如果排隊人不多,可以考慮來品嚐這碗美味的滷肉飯。 價格真的便宜划算,可惜座位區很常坐滿,但是流動率算是很快
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乃子過日子
Dinner1 ppl95
about 1 year ago
位於台北車站、華陰街附近,藏在小巷弄裡的魯肉飯,掃桌上的QRcode點餐,上面除了中文和英文外,也有日文和韓文,猜測應該有蠻多外國人來吃的(隔壁桌剛好就坐著日本客人) 禮拜一晚上6:30來用餐需要排隊,不過因為食物的類型,出餐快用餐也快,所以不到真的需要久候才能吃到 大碗魯肉飯$40+半熟荷包蛋$20 魯肉飯是以肥肉為主,但不會太黏嘴,我剛好很喜歡肥肉,所以覺得很好吃 上面的半熟蛋大概是七分熟,蛋白是熟的,不過蛋黃是會流出來的,拌著魯肉飯一起吃很讚 桌上有放辣椒醬,非常推薦敢吃辣的人可以加一點到魯肉飯裡,好吃程度更加提升 小缺點是點大碗的魯肉飯,下層的白飯沒有淋到滷汁,所以有些飯是白白的 醃小黃瓜$35 推薦加點醃小黃瓜,搭配著魯肉飯一起吃,剛好可以解去一直吃肥肉及滷汁飯的膩 整體而言,覺得是cp值蠻高的一餐,因為小菜的份量也蠻多的,再配上大碗的魯肉飯和荷包蛋,正常食量的女生吃完覺得有點太飽,解決一頓晚餐不用$100,而且還蠻好吃的,給個推~
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