スシロー壽司郎 台北館前路店
🍣 Sushi Ramen Sushiro Taipei Branch 🍣
Everyone has probably eaten at Sushiro, right?
Personally, I love coming to Sushiro to eat sushi 🍣
I would say Sushiro is
the number one conveyor belt sushi place in my heart in Taiwan ☝️
Today, I happened to not know what to eat and saw that Sushiro still had seats available,
so I quickly went in to eat! Although Sushiro does have some food safety issues,
it doesn't lessen my love for it in my heart.
I hope I won’t encounter anything that makes me lose faith in them 🥲
This time I also discovered some new items.
The first is ramen, a brand new flavor of ramen.
The portion of noodles is not too much,
but after all, they don't specialize in ramen 😂
So I can't ask for too much.
There was a piece of pork chashu and chicken chashu along with an egg.
The side ingredients were quite ample, and it tasted pretty good.
I even broke the rule and got two bowls because I love ramen so much 🍜
Another dish that amazed me was
the fried shrimp sushi 🍣🦐
Did you see the size of that shrimp?
No exaggeration, it was super big! The batter wasn’t overly heavy either.
The shrimp was large and had a super chewy texture. I also, exceptionally, got two of these.
They were so delicious! If you see this next time, you definitely have to try it!
Additionally, when at Sushiro, you can't miss their bluefin tuna.
I usually order a piece of fatty tuna and a piece of medium fatty tuna.
Although there is a difference in taste compared to really delicious bluefin tuna,
the price difference is also significant, so I can’t be too critical.
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