Fooday Logo for Mobile
乃子過日子
LV 50Fooday Taste Master

スシロー壽司郎 台北館前路店

6 months ago
Dinner2 ppl$370

Sushi Lang is probably the first choice that comes to my mind when I want to eat conveyor belt sushi. There are many branches in Taipei. The Guanqian Road store is located near Taipei Main Station, where there are many people coming and going.

Sushi Lang has an app. It is strongly recommended to use the app to make a reservation or draw a number first, so that you can come to the store when the number is about to arrive, because if you go to the restaurant to draw a number during dinner time, you have to wait for an hour or two.

Different colors of plates have different prices. For example, the red plate is $40 and the silver plate is $60. The two of us ate a total of 11 red plates and 5 silver plates, and the checkout was $740.

Recommended items:

  1. Scallion-filled tuna and seaweed buns - minced tuna paste and mayonnaise, so delicious that I ordered another one
  2. Grilled salted raw salmon - the grilled aroma comes out and is more delicious than ordinary grilled salmon belly
  3. Garlic flower tempura - I will order this every time. It is fried very crispy and delicious (but this time it was served warm, and it was not fried after ordering, which is a bit disappointing)
  4. Grilled Mentaiko Raw Salmon - There are plenty of mentaiko, and anyone who likes mentaiko will probably like it.
  5. Garlic crispy fried pollock - a super big piece, just like eating a piece of fried fish, but I love fried food (unfortunately, the mayonnaise seems a bit too crowded)

Items not recommended;

  1. Hokkaido squid - the picture and text don't match. When it was served, we suspected that we had ordered it wrong. All we could say was that it was so bad that we didn't even want to eat it a second time.
  2. Grilled half-cooked tuna - maybe because I had high expectations, I felt it was very ordinary after eating it, without the grilled aroma.
  3. Grilled Japanese Scallops with Sauce Sauce - I still feel that there is no roasting aroma, and the temperature affects the taste.

Overall, the quality of Sushi Lang is considered to be above average. The sashimi tastes fresh and the price is not too expensive. I will continue to return in the future!

ps. There is actually an eggplant item now. I look forward to more new products from Sushi Lang in the future.

Scallion-filled tuna and seaweed buns recommended
Grilled salted raw salmon Recommended
Garlic flower tempura recommended
Grilled Mentaiko Raw Salmon Recommended
Garlic Crispy Fried Pollock Recommended
Hokkaido flower fins not recommended
Grilled half-cooked tuna Not recommended
Grilled Japanese Scallops with Sauce Not Recommended
Grilled plaice fin edge with sauce
raw salmon
Tea powder provided
We, a man and a woman, would probably eat this many plates.
Prices for plates in various colors
New product preview for the next issue
There are quite a few seats, but there is always a queue during holiday dinner time.
Waiting area
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

スシロー壽司郎 台北館前路店
3 reviews
Conveyor belt sushiNT$360~NT$450
Featured Image 1

More reviews at this spot...

Crypto_foodie
Dinner2 ppl$500
about 2 months ago
🍣スシロー壽司郎 台北館前路店🍣 壽司郎🐺大家應該都吃過吧 我個人超喜歡來吃壽司郎的🍣 壽司郎應該可以算是 我心目中台灣迴轉壽司第一名☝️ 今天剛好不知道要吃什麼看到壽司郎還有位置 就手刀來吃了!雖然壽司郎也是有些食安問題 但不減他在我心中的熱愛 期許不要讓我遇到對他信心破滅🥲 這次來發現也很對新的東西 第一個是拉麵 全新口味的拉麵 麵的部分我覺得不算多 但畢竟人家不是專門賣拉麵的😂 所以也不能要求太多 裡面還有一塊豬叉燒跟雞叉燒跟蛋 配菜算是充足的 口味上吃起來也還不錯 竟然破例拿了兩碗 多愛拉麵🍜 另一個讓我驚艷的是 炸海老壽司🍣🦐 各位有看到那蝦子的大小嗎 不誇張超級大一隻 麵衣也不會果的很重 蝦子大肉質也超級Q彈 這個我也破例拿了兩個 超級好吃大家下次有看到一定要試試看! 另外來壽司郎不能不吃的還有他們的黑鮪魚 我通常都會點一塊黑鮪魚大腹跟黑鮪魚中腹 雖然跟真的好吃的黑鮪魚比有落差 但價格也落差不小 所以也不能太苛求
Featured Image 1
Year
Dinner2 ppl$350
4 months ago
環境⭐️⭐️⭐️⭐️餐點⭐️⭐️⭐️⭐️ 服務⭐️⭐️⭐️⭐️ 在台灣眾多連鎖日本迴轉壽司店中最偏愛壽司郎,價格上比美利登、合點壽司便宜,味道上比爭鮮、藏壽司和Hama壽司好,位置又大又寬敞,兩個人來吃非常舒適自在,空間雖然沒特別做包廂切割,但一組座位跟另一組座位之間基本上完全不會互相影響到,無論是朋友小聚或家庭聚會都值得推薦。 餐點上雷的品項不多,目前踩到的雷大概只有之前某次季節限定的瑩烏賊吃起來蠻腥的,除此之外,大多只是很喜歡與沒那麼喜歡的差別而已,食材本身都還算新鮮。常點的大概就是三種蝦拼盤、大切生鮭魚、酪梨鮮蝦、炙燒鮪魚中腹(去日本吃過真正的大腹後,發現在台灣還是吃中腹就好了)以及各種季節限定有看到都會挑幾樣來吃。 拉麵類其實味道不差,但份量有點差強人意。天婦羅炸的很好吃,搭配一旁的甜醬油很適合。 茶碗蒸也是推薦必點,料多實在。 鮮奶霜淇淋可以搭配抹茶粉變成茶口味的冰淇淋,愛吃茶冰的激推這個! 如果在壽司郎看到海膽,大概只有海膽白醬烏龍麵可以吃,直接點軍艦的話,我不要說得太直接,但就是有點不值......
Featured Image 1
banner-1banner-2banner-3banner-4