スシロー壽司郎 台北館前路店
Environment⭐️⭐️⭐️⭐️
Meals⭐️⭐️⭐️⭐️
Service⭐️⭐️⭐️⭐️
Among the many chain Japanese conveyor belt sushi restaurants in Taiwan, I prefer Sushi Lang the most. The price is cheaper than Meriton and Hedian Sushi, and the taste is better than Zhengxian, Tibetan Sushi and Hama Sushi. The location is large and spacious, and it is very comfortable for two people to eat. , although the space is not specially divided into boxes, one group of seats will basically not affect each other with another group of seats. It is worth recommending whether it is a gathering of friends or a family gathering.
There are not many items on the menu that are worth mentioning. The only thing that I have noticed so far is that the squid that was limited to a certain season in the past tasted quite fishy. Other than that, most of them are just the difference between liking it very much and not liking it that much. The ingredients themselves All relatively fresh. The most commonly ordered dishes are probably three kinds of shrimp platter, large-cut raw salmon, fresh shrimp with avocado, grilled tuna belly (after going to Japan to eat real belly, I found that it is better to eat belly in Taiwan) and various seasonal specialties Whenever I see something, I will pick a few to eat.
The ramen actually doesn't taste bad, but the portion size is a bit unsatisfactory. The tempura is delicious and goes well with the sweet soy sauce on the side.
Chawanmushi is also a must-try, with plenty of ingredients.
Fresh milk ice cream can be combined with matcha powder to turn it into tea-flavored ice cream. If you love tea ice cream, we highly recommend this!
If you see sea urchin at Sushiro, you will probably only be able to eat sea urchin white sauce udon. If you order gunship directly, I don’t want to be too direct, but it’s just not worth it...