🍣 Sushi Ramen Sushiro Taipei Branch 🍣

Everyone has probably eaten at Sushiro, right?
Personally, I love coming to Sushiro to eat sushi 🍣
I would say Sushiro is
the number one conveyor belt sushi place in my heart in Taiwan ☝️

Today, I happened to not know what to eat and saw that Sushiro still had seats available,
so I quickly went in to eat! Although Sushiro does have some food safety issues,
it doesn't lessen my love for it in my heart.
I hope I won’t encounter anything that makes me lose faith in them 🥲

This time I also discovered some new items.
The first is ramen, a brand new flavor of ramen.
The portion of noodles is not too much,
but after all, they don't specialize in ramen 😂
So I can't ask for too much.
There was a piece of pork chashu and chicken chashu along with an egg.
The side ingredients were quite ample, and it tasted pretty good.
I even broke the rule and got two bowls because I love ramen so much 🍜

Another dish that amazed me was
the fried shrimp sushi 🍣🦐
Did you see the size of that shrimp?
No exaggeration, it was super big! The batter wasn’t overly heavy either.
The shrimp was large and had a super chewy texture. I also, exceptionally, got two of these.
They were so delicious! If you see this next time, you definitely have to try it!

Additionally, when at Sushiro, you can't miss their bluefin tuna.
I usually order a piece of fatty tuna and a piece of medium fatty tuna.
Although there is a difference in taste compared to really delicious bluefin tuna,
the price difference is also significant, so I can’t be too critical.

Environment⭐️⭐️⭐️⭐️
Meals⭐️⭐️⭐️⭐️
Service⭐️⭐️⭐️⭐️

Among the many chain Japanese conveyor belt sushi restaurants in Taiwan, I prefer Sushi Lang the most. The price is cheaper than Meriton and Hedian Sushi, and the taste is better than Zhengxian, Tibetan Sushi and Hama Sushi. The location is large and spacious, and it is very comfortable for two people to eat. , although the space is not specially divided into boxes, one group of seats will basically not affect each other with another group of seats. It is worth recommending whether it is a gathering of friends or a family gathering.
There are not many items on the menu that are worth mentioning. The only thing that I have noticed so far is that the squid that was limited to a certain season in the past tasted quite fishy. Other than that, most of them are just the difference between liking it very much and not liking it that much. The ingredients themselves All relatively fresh. The most commonly ordered dishes are probably three kinds of shrimp platter, large-cut raw salmon, fresh shrimp with avocado, grilled tuna belly (after going to Japan to eat real belly, I found that it is better to eat belly in Taiwan) and various seasonal specialties Whenever I see something, I will pick a few to eat.
The ramen actually doesn't taste bad, but the portion size is a bit unsatisfactory. The tempura is delicious and goes well with the sweet soy sauce on the side.
Chawanmushi is also a must-try, with plenty of ingredients.
Fresh milk ice cream can be combined with matcha powder to turn it into tea-flavored ice cream. If you love tea ice cream, we highly recommend this!

If you see sea urchin at Sushiro, you will probably only be able to eat sea urchin white sauce udon. If you order gunship directly, I don’t want to be too direct, but it’s just not worth it...

Sushi Lang is probably the first choice that comes to my mind when I want to eat conveyor belt sushi. There are many branches in Taipei. The Guanqian Road store is located near Taipei Main Station, where there are many people coming and going.

Sushi Lang has an app. It is strongly recommended to use the app to make a reservation or draw a number first, so that you can come to the store when the number is about to arrive, because if you go to the restaurant to draw a number during dinner time, you have to wait for an hour or two.

Different colors of plates have different prices. For example, the red plate is $40 and the silver plate is $60. The two of us ate a total of 11 red plates and 5 silver plates, and the checkout was $740.

Recommended items:

1. Scallion-filled tuna and seaweed buns - minced tuna paste and mayonnaise, so delicious that I ordered another one
2. Grilled salted raw salmon - the grilled aroma comes out and is more delicious than ordinary grilled salmon belly
3. Garlic flower tempura - I will order this every time. It is fried very crispy and delicious (but this time it was served warm, and it was not fried after ordering, which is a bit disappointing)
4. Grilled Mentaiko Raw Salmon - There are plenty of mentaiko, and anyone who likes mentaiko will probably like it.
5. Garlic crispy fried pollock - a super big piece, just like eating a piece of fried fish, but I love fried food (unfortunately, the mayonnaise seems a bit too crowded)

Items not recommended;

1. Hokkaido squid - the picture and text don't match. When it was served, we suspected that we had ordered it wrong. All we could say was that it was so bad that we didn't even want to eat it a second time.
2. Grilled half-cooked tuna - maybe because I had high expectations, I felt it was very ordinary after eating it, without the grilled aroma.
3. Grilled Japanese Scallops with Sauce Sauce - I still feel that there is no roasting aroma, and the temperature affects the taste.

Overall, the quality of Sushi Lang is considered to be above average. The sashimi tastes fresh and the price is not too expensive. I will continue to return in the future!

ps. There is actually an eggplant item now. I look forward to more new products from Sushi Lang in the future.