橋村炸雞 板橋環球店

After eating it several times, I finally fell in love with the honey-aged boneless leg meat. This time I only ordered the S small portion, which was enough to satisfy my craving.

After taking a bite, the skin is crispy and refreshing, and the honey sauce is sweet. Then wait for the chicken leg meat to be juicy, put it in your mouth and chew it to your heart's content, without worrying about the chicken bones.

The upgraded set meal, Qiao Cun Chicken Nuggets is good, obviously high in meat content, solid and delicious. The dipping sauce also has enough tomato flavor, which is close to the quality commonly seen in American restaurants.

The quality of the white grape oolong iced tea is very poor. It is obviously derived from the quality of the "white grape flavor" tea bag, which is not the original white grape juice, and the tea taste is also astringent.

When Qiao Cun Fried Chicken first opened, there was overwhelming publicity. YouTubers came to check out the restaurant, and there were endless queues. Nearly ten months later, the craze is waning, but there may still be a wait for mealtimes.

Recently, some Korean dishes have been launched, such as seafood tofu pot, stone pot fried rice, spicy fried rice cakes, etc., but I feel hesitant and dare not step in.