transportation:

Get off at Banqiao Railway Station or MRT Banqiao Station and enter the underground food court B1 to reach your destination.

Dining environment and precautions:

There is a dining area in the store. The dining area is spacious and the tables and chairs are reasonably spaced, making it suitable for gatherings of many people. There is currently no reservation service, so you can only wait in line on site. You can also wait in the queue area before the store opens. After the store opens, get the number plate from the clerk and sit down to dine according to the dining time above the number plate.

Meal sharing:

The meal ($394 including service charge) is a half-chicken set meal, which is a combination of honey fried chicken and sauce-flavored fried chicken.

✨Honey Fried Chicken🍗
The honey sauce is brushed on the surface of the golden and crispy fried chicken, with a light aroma and sweetness; the outside is crispy but not greasy, and the inside is tender, juicy, and not greasy at all. One after another, it is fascinating. The meaning is still not finished.

✨Fried chicken with soy sauce🍗
The crispy outer skin of the fried chicken is tinged with the salty aroma of soy sauce and the aroma of garlic. When you bite into it, it has a crispy texture and is accompanied by the aroma of sauce. The aftertaste is slightly sweet, similar to the taste of honey.

✨Pickled radish
Usually eaten with fried chicken, it has a refreshing and anti-greasy effect.

I highly recommend their Qiaochon Three Treasures (honey, soy sauce and spicy fried chicken). If you want to experience the food style and unique taste of Korean fried chicken, I highly recommend everyone to go on a pilgrimage with your friends👍

After eating it several times, I finally fell in love with the honey-aged boneless leg meat. This time I only ordered the S small portion, which was enough to satisfy my craving.

After taking a bite, the skin is crispy and refreshing, and the honey sauce is sweet. Then wait for the chicken leg meat to be juicy, put it in your mouth and chew it to your heart's content, without worrying about the chicken bones.

The upgraded set meal, Qiao Cun Chicken Nuggets is good, obviously high in meat content, solid and delicious. The dipping sauce also has enough tomato flavor, which is close to the quality commonly seen in American restaurants.

The quality of the white grape oolong iced tea is very poor. It is obviously derived from the quality of the "white grape flavor" tea bag, which is not the original white grape juice, and the tea taste is also astringent.

When Qiao Cun Fried Chicken first opened, there was overwhelming publicity. YouTubers came to check out the restaurant, and there were endless queues. Nearly ten months later, the craze is waning, but there may still be a wait for mealtimes.

Recently, some Korean dishes have been launched, such as seafood tofu pot, stone pot fried rice, spicy fried rice cakes, etc., but I feel hesitant and dare not step in.

The fried chicken skin was not crispy, and it felt different from the skin I had in Korea. The meat was juicy and not bad.
The spicy fried rice cake is very fragrant and the aroma and spiciness are sufficient. It is the most satisfying meal of this meal.
The fish cake soup comes with a lot of ingredients. In addition to the fish paste, there are also black rice cakes and other Oden ingredients. The dashi has a nice bonito flavor.