饗味鹹酥雞 汐止中興店
As soon as I got off work, I had to indulge myself with some salty crispy chicken! 😤
After searching around, I found this place that was still open past midnight.
My first impression was that the store was very clean—both the food displayed on the counter and the frying equipment.
But maybe it's also because the oil is very clean, the food lacked a certain richness. 😆
To get to the conclusion:
#You can add them on Line to place orders and pay
#The overall seasoning is salty but lacks aroma
#Paper box packaging, the ingredients include pickled cabbage, onions, and sliced garlic
Ordering time: Wednesday at 00:30
Waiting time for food: 10 minutes
Payment methods: Cash / Online ordering with LinePay
Below are the items ordered and their prices 🔻
🔺 Salt Crispy Chicken (Large) $60
You can choose boneless; the meat is tender, but I feel the overall portion isn't very large.
🔺 Silver Thread Roll (with sweetened condensed milk) $25 👍🏼
Three pieces per order, fried to perfection—crispy outside and soft inside—pairing it with condensed milk is just sinful. 🥰
🔺 Sweet Potato Ball $35
Generous portion, the fried texture is similar to fish skin, but unfortunately, it's not my favorite and turns mushy when cold.
🔺 Chicken Skin $35
Crispy and dry, it has a good chicken flavor.
🔺百頁豆腐 (Baiye Tofu / Thousand Layer Tofu) $25
Retains its texture, the skin is soft but cut a bit large.
🔺柳葉魚 (Willow Leaf Fish) $40 👍🏼
Three pieces per order; the fish balls are plump but a bit over-fried, especially the tails which are dry.
🔺Chicken Heart $30
Four pieces per order, fried too dry.
🔺Scallion Beef Balls $40 👍🏼
Four pieces per order; you can't really taste the scallions, but the beef flavor is strong, very juicy.
🔺Green Pepper $40
One whole pepper, served separately in its own takeout box from the fried items.
(This was my first time using the camera feature, so I remembered to take photos the second time I came back! 🥲)