The European-style bread at Haken Bakery is of high quality, with a chewy texture and a crispy crust. The rye country bread and the evening-baked giant wood French bread come highly recommended, and it's definitely worth trying various new flavors again. The tasting service also makes it easier for customers to choose.
The environment is very clean and bright, making it very comfortable to stroll around. Although it can get a bit crowded during checkout due to the number of people, the overall atmosphere is pleasant.
The staff are friendly, and although there are limited personnel, the checkout speed is quite fast, and they respond quickly to customer needs.
Look, come, eat, eat, check out this place.
Hakenpu bakery shop is located in a conspicuous location in the Banqiao underground shopping mall. I pass by it every time but never buy it. Later I found out that it specializes in European bread, so I went to buy it this time. Each bread will provide ingredients and calorie references. , I think it’s a great detail.
Brand story
The 2008 financial crisis triggered a wave of closures of more than 600 bakeries. During the ice age of the baking industry, Huang Mingcheng mortgaged his house to establish Haken Shop, specializing in non-mainstream European bread. He also hired Wu Baochun as technical director to develop the champion bread Lychee Rose.
Generously provides bread tasting. "Fresh bread is baked, welcome to try." Try various types of bread. Only when customers try it will they find that European bread is not as hard as expected and has a chewy texture. Almost all of them buy it. "The most popular country rye bread simply adds walnuts and raisins, and uses higher-priced British rye flour. It is still the best-selling representative bread.
Burnt Giant Wood France No1 💰145 Recommended
When I enter a store, I know what I want to eat first and what I want to eat right now. After walking around, I found that there are really too many choices of bread! ! Choice barriers 🥹
Then I saw this one and decided to buy it and try it. I don’t know how good it is if I don’t eat it. The crust of the bread is very crispy and crispy. The bread itself is very elastic and chewy. It also has diced cheese wrapped inside. One of them is like a sandwich. The biscuit feels a little softer. Cut one portion into 4 large pieces, and you ate two large pieces at once. If you want, you can cut it into smaller pieces, otherwise your mouth will have to be opened quite wide.
Thoughts: Be sure to buy another portion next time, and then eat and try other types of bread
If you pay attention to meals: crispy on the outside and chewy on the inside
If you value the environment: Very clean and the bread smells great
Pay attention to parking: Park in the basement at the station
If you pay attention to toilets: underground street toilets
If you pay attention to queuing: it's very fast and there are a lot of people. After I finish checking out, there are quite a few people queuing up to buy bread.
If you value service: it’s not bad. If you buy a drink and it’s gone, you can get a refund very quickly.
If you pay attention to CP value: 🌟🌟🌟🌟
(Just talking about food and prices)
Every time you go to Banqiao Railway Station, you must visit Haken Shop.
Let’s talk about environmental sanitation first.
Clean and bright, very comfortable to walk around.
The checkout line is a single line. If it is a crowded period, it will be quite crowded with people coming and going.
However, the number of trolley shops is limited.
It’s not a crime of war!
The service part is also friendly.
Unfortunately, there are only two checkout staff to absorb the crowds and cannot adjust flexibly.
Let’s talk about bread again!
As early as before the epidemic,
The store generously cuts various new flavored breads into small pieces for customers to try, which is the confidence of Haken Shop.
It is indeed an award-winning and well-known bakery!
Currently we are unable to provide tastings due to the epidemic.
But the level of deliciousness has not declined.
If you haven’t tried it before, you can try it!
My personal favorites are the bagels, croissants, and toast series.